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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Investigation of Optimal Conditions for Marigold Cultivation from a Plant Factory and Lutein Extraction Method for Development of High Content Lutein Materials
한국식품영양과학회 학술대회발표집
2020 .10
Production of Lutein Diester from Lutein and α-Linolenic Acid Via Lipase-Catalyzed Esterification
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant, Antiviral, and Anti-Inflammatory Activities of Lutein-Enriched Extract of Tetraselmis Species
한국식품영양과학회 학술대회발표집
2023 .10
Analysis of Lutein Contents in Zostera marina
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant Activities of Red Bean Porridge Including Ginseng Oligosaccharide Extract with Different Pretreatment
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and Antiobesity Activities of Red Bean Tea Supplemented with Lotus Root and Leaf Extract
한국식품영양과학회 학술대회발표집
2020 .10
커피빈의 물리화학적 결점에 따른 추출액의 품질특성
Food Science and Preservation
2016 .10
Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract
한국식품영양과학회 학술대회발표집
2018 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Descriptive Analysis of Seven Leguminous Plants in Korea
Preventive Nutrition and Food Science
2022 .06
Analysis of absorption level of lutein after drinking fruit and vegetable juice
한국식품영양과학회 학술대회발표집
2023 .10
Effect on Storage Conditions of Green Coffee Beans on the Properties of Roasted Beans
한국식품영양과학회 학술대회발표집
2020 .10
추출조건에 따른 고구마 잎의 Lutein, β-Carotene 및 Polyphenol 함량
한국식품영양과학회지
2017 .11
Harvesting performance of an experimental pick-up type pulse crop harvester for green kernel black bean
Korean Journal of Agricultural Science
2017 .03
Physicochemical Properties and Antioxidative Activities of Processing Byproducts of Red Bean Paste
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant Activity in Differently Colored Adzuki Bean Varieties and Metabolic Profile after Thermal Process
한국식품영양과학회 학술대회발표집
2019 .10
Bioactive Compounds and Antioxidant Activities of Red Pepper Leaves by Pretreatmen
한국식품영양과학회 학술대회발표집
2024 .10
Effect of UV-B Radiation on Lutein Yield in French Marigold under Indoor Production System
한국원예학회 학술발표요지
2021 .05
Quality and Antioxidant Characteristics of Adzuki Bean Fermented Beverages on the Breeding Lines
한국식품영양과학회 학술대회발표집
2016 .10
Thermal Gelation of Vicilin and Legumin Globulins Isolated from Mung Bean and Red Bean
한국식품영양과학회 학술대회발표집
2020 .10
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