Finger Millet (Eleusine coracana., Finger 1) Ethanol Extract Attenuates Aortic and Cardiac Lesion, and Inflammation in Spontaneously Hypertensive Rats

Se Yeong Pa ,  k ,  Eun Woo Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of Anti-hypertensive Effects of Cereals and Legumes Ethanol Extracts on Spontaneously Hypertensive Rats

Eun Woo Jeong ,  Se Yeong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics of Adzuki Beans Sediment on the Breeding Lines

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Health Functions of Adzuki Bean Extract With Special Reference to Lipid Metabolism and Antioxidant Potential

Kyu-Ho Han ,  Tomoko Okada ,  Michihi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

The growth and yield changes of foxtail millet (Setaria italic L.), proso millet (Panicum miliaceum L.), sorghum (Sorghum bicolor L.), adzuki bean (Vigna angularis L.), and sesame (Sesamum indicum L.) as affected by excessive soil-water

Hyen Chung Chun ,  Ki Yuol Jung ,  Young Dae Choi 외 2명

Korean Journal of Agricultural Science

2016 .12

Quality and Antioxidant Characteristics of Adzuki Bean Fermented Beverages on the Breeding Lines

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Anthocyanin Compositions and Contents in Black Adzuki Bean Germplasm Grown in Korea

Jungyoon Yi ,  Kebede Taye Desta ,  Hyemyeong Yoon 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activity in Differently Colored Adzuki Bean Varieties and Metabolic Profile after Thermal Process

Tae Joung Ha ,  Jae Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Hypotensive Effect of Egg White Protein Hydrolysate in Spontaneously Hypertensive Rats

Da-Eon Lee ,  Yu-Na Jo ,  Kyoung-Sik Han

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Moisture Content on the Grinding Ability of Cooked Adzuki Bean Cake

Won Byong Yoon ,  Timilehin Ma ,  tins Oyinloye

한국식품영양과학회 학술대회발표집

2019 .10

Effect of a Combination of Inulin and Polyphenol-Containing Adzuki Bean Extract on Intestinal Fermentation in vitro and in vivo

Ryuji Nagata ,  Mao Echizen ,  Yuka 외 12명

한국식품영양과학회 학술대회발표집

2017 .10

Influence of High Hydrostatic Pressure Treatment for Improvement of Storage Stability of The Low Sugar Adzuki Bean Paste

Yeong Mi Ji ,  Min Young Kim ,  Gwi Yeong Jang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Black Adzuki Beans (Vigna angularis) Supplementation Modulates Blood Flow in High Fat Diet Fed Rats

MinA Kim ,  Youn-Soo Cha ,  Yong-Gon Cho

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics of Korean Adzuki Bean (Vigna angularis) Paste according to Variety

Ji Myung Choi ,  Seok Bo Song ,  Jee Yeon Ko 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of forage yields and growth of sorghum, proso millet and japenase millet according to cropping system with italian ryegrass

Jihye Kim ,  Jin-Woong Cho

Korean Journal of Agricultural Science

2018 .03

Anti-Inflammatory Activity of Sorghum (Sorghum bicolor L.) Ethanol Extracts in RAW264.7 Macrophage Cells

Ji Myung Choi ,  Jee Yeon Ko ,  Do Yeon Kwak 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of extraction pH on the characteristics of proteins derived from soybean, mungbean, adzuki bean, and peanut

Hyun-Jin Pa ,  k ,  Sang-Jin Ye 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Drought Effects on Early Development on Soybean and Adzuki Bean Root Morphologic Properties

HyenChung Chun ,  KiYuol Jung ,  YoungDae 외 3명

한국토양비료학회 학술발표회 초록집

2019 .08

Characteristics of cultural practice and weed community in adzuki bean fields in the south-west districts of Korea

Jae-Bok Hwang ,  Tae-Seon Pa ,  k 외 6명

Korean Journal of Agricultural Science

2017 .03

수수 및 단수수 [Sorghum bicolor (L.) Moench] 수집 유전자원의 내염성 비교 평가

김정민 ,  류재일 ,  류재혁 외 6명

한국육종학회지

2020 .01