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‘Heugho’, a new cultivar developed in 2014, is a two-rowed hulled barley with black grains that was selected among doubledhaploid lines produced by anther culture from a backcross between two cultivars. Black barley, which has black grains, was used as thedonor parent and ‘Hopum’, which has an elite genotype, was used as the recurrent parent. Agricultural characteristics of the new cultivarsuch as heading date, lodging and disease resistance were similar to those of ‘Hopum’. The yield was approximately 3.8 ton/ha, which wasalso comparable to that of ‘Hopum’. In terms of grain quality, the thousand grain weights of ‘Heugho’ and ‘Hopum’ were similar at 44.9 gand 41.4 g, respectively. The malt quality of both cultivars, which was mainly determined by extract, diastatic power, Kolbach index, andsoluble protein content, were also similar. The total polyphenol contents of ‘Heugho’ and ‘Hopum’ malts were 0.274% and 0.244%, andthe anthocyanin contents were 37.1 μg/g and 16.5 μg/g, respectively. After malting, ‘Heugho’ had high antioxidant capacity, making it afunctional food source for beer as well as tea. We expect that ‘Heugho’ will contribute to farmer’s income and regional economic growthassociated with the barley processing industry (Registration No. 8239).
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