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In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals
Fisheries and Aquatic Sciences
2020 .01
Allium속 식물 물추출물의 항산화 활성과 Tyrosinase 및 Elastase 저해 효과
한국식품영양학회지
2015 .04
Screening and compound isolation from selected Pakistan medicine plants for anti-hyaluronidase and anti-oxidant activities
한국식품영양과학회 학술대회발표집
2023 .10
Exploring the potent use of the Padina boryana extracts as a sources of cosmeceutical materials for it’s anti-UV and anti-wrinkle activities
한국수산과학회 양식분과 학술대회
2020 .07
Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants
한국식품영양과학회 학술대회발표집
2024 .10
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
신육성 품종인 피크닉 (Picnic; Malus pumila Mill.) 사과의 기능성
Journal of applied biological chemistry
2019 .01
Correlation analysis between antioxidant and anti-wrinkling activity of domestic blackcurrant (Ribes nigrum L.) extract
한국식품과학회지
2025 .02
와송(Orostachys japonicus) 추출물의 항산화 및 생리 활성
Journal of applied biological chemistry
2017 .01
Anti-quorum sensing and anti-biofilm formation activities of plant extracts
한국농약과학회 학술발표대회 논문집
2018 .10
Anti-oxidant Activities and Anti-aging Activities of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidant, Anti-diabetes, Anti-aging, and Anti-genotoxic Activities of Red Beetroot as affected by Dry and Dry Roast
한국식품영양과학회 학술대회발표집
2022 .10
Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves
한국식품영양과학회 학술대회발표집
2022 .10
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Enzymatic hydrolysate prepared from Jeju Turbo cornutus exhibit antioxidant and anti-aging activity
한국수산과학회 양식분과 학술대회
2021 .04
Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root
한국식품영양과학회 학술대회발표집
2023 .10
육종용 추출물의 미백과 항노화 효과
Journal of Plant Biotechnology
2016 .12
Antioxidant and skin health-enhancing activities of wild indigo(Baptisia tinctoria) root extracts
Food Science and Preservation
2022 .06
Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2015 .08
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