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논문 기본 정보

자료유형
학술저널
저자정보
Shiao Shih Liu (Seoul National University Hospital) Ju Young Kim (Seoul National University Bundang Hospital) 박정하 (제주대학교) SOHYE KIM (서울대학교) Kiheon Lee (Seoul National University Bundang Hospital) Woo Kyung Bae (Seoul National University Bundang Hospital) Kee Hyuck Lee (Seoul National University Bundang Hospital) Jong-Soo Han (Seoul National University Bundang Hospital) Hye Jin Lee (Seoul National University) Se Young Jung (Seoul National University Bundang Hospital)
저널정보
대한가정의학회 Korean Journal of Family Medicine Korean Journal of Family Medicine 제42권 제5호
발행연도
2021.9
수록면
382 - 389 (8page)
DOI
10.4082/kjfm.20.0205

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Background: This study aimed to explore the relationship between fruit intake, changes in fruit intake, and changes in cardiometabolic factors in people with obesity. Methods: A total of 21,270 subjects (8,718 men, 12,552 women) aged 40 years and over, from the Korean-based Genome and Epidemiology Study, were followed up for an average of 4.4 years. Fruit intake was assessed using a food frequency questionnaire at baseline and the second follow-up. The beta coefficient and confidence intervals for changes in cardiometabolic risk factors according to fruit consumption were calculated using a linear regression model. Results: In men, the abdominal circumference decreased with changes in fruit intake (P=0.029). Fruit intake and increased fruit intake in men were associated with a lower systolic blood pressure (P=0.012 and P=0.02, respectively) and lower triglyceride levels (P=0.002 and P<0.001, respectively). In women, abdominal circumference decreased with both fruit intake and increased fruit intake (P<0.001 and P=0.013, respectively). Systolic blood pressure and triglycerides tended to decrease only with fruit intake (P=0.048 and P<0.001, respectively). Unlike in men, fasting blood glucose tended to decrease in women with both fruit intake and increased fruit intake (P=0.011 and P=0.005, respectively). Conclusion: Fruit intake and increased fruit intake may have beneficial effects on cardiometabolic risk factors among individuals who are obese.

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