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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.9
- 수록면
- 193 - 200 (8page)
- DOI
- 10.5010/JPB.2021.48.3.193
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초록· 키워드
오류제보하기
Barley (Hordeum vulgare cv. Hangmaeg) sprouts are important microgreens that contain high levels of polyphenols and flavonoids, as well as minerals, vitamin and chlorophyll. Barley sprouts were grown for 9 days and growth was checked every 3 days. In this study, the cultivation efficiency according to the nutrient solution treatment was evaluated by analyzing the length of barley sprouts, fresh weight, chlorophyll, and the yield by growth period. In addition, we tried to increase the industrial applicability of germinated barley through analysis of inorganic component, total polyphenol and total flavonoid content of the extract, and functional substance analysis using HPLC. As a result, the growth rate of the nutrient solution treatment group was faster than that of the control group. When harvested on the 9th day of sowing, the nutrient solution treatment group showed a significant increase in yield compared to the control group. And the barley sprout extract of the nutrient solution treatment group had higher total flavonoid content and luteolin content. Also, the efficiency of water was higher than that of ethanol when extracting phenolics from barley sprouts. Therefore, this study suggests that nutrient input is effective for increasing polyphenol content and increasing production in barley sprout hydroponics.
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등록된 정보가 없습니다.
참고문헌 (27)
참고문헌 신청
채규서 / 2019 / 새싹보리 에탄올 농도별 추출물의 산화방지 활성 / 한국식품과학회지 51(5):486~491
최정숙 / 2005 / 용도가 다른 보리와 밀 3품종의 영양성분 / 한국식품영양과학회지 34(2):223~229
정남진 / 2019 / Variations of Saponarin Content in Young Barley Leaves Illuminated with Different Light-Emitting Diodes (LEDs) / Journal of Crop Science and Biotechnology 22(4):317~322
Di Gioia F / 2019 / Zinc and iron agronomic biofortification of Brassicaceae microgreens / Agronomy 9(11):677
Dung DD / 2010 / Nutrient content and in sacco degradation of hydroponic barley sprouts grown using nutrient solution or tap water / J Anim Vet Adv 9(18):2432~2435
최정숙 / 2005 / 용도가 다른 보리와 밀 3품종의 영양성분 / 한국식품영양과학회지 34(2):223~229
정남진 / 2019 / Variations of Saponarin Content in Young Barley Leaves Illuminated with Different Light-Emitting Diodes (LEDs) / Journal of Crop Science and Biotechnology 22(4):317~322
Di Gioia F / 2019 / Zinc and iron agronomic biofortification of Brassicaceae microgreens / Agronomy 9(11):677
Dung DD / 2010 / Nutrient content and in sacco degradation of hydroponic barley sprouts grown using nutrient solution or tap water / J Anim Vet Adv 9(18):2432~2435
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