지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.6
- 수록면
- 185 - 192 (8page)
이용수
초록· 키워드
오류제보하기
This study analyzed the chemical characteristics and physiological activity of five kinds of fresh vegetables produced in trees in early spring and tried to use them as basic data for wild vegetable producers and processed food manufacturers using wild vegetables. The crude protein, minerals, ascorbic acid, folate, total phenol, total flavonoid, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and ACE (angiotensin converting enzyme) inhibitory activity were determined. Five spring wild vegetables contain high protein and phosphorus, indicating that they are useful food ingredients as sources of protein and phosphorus. Vitamin C content was high in R. venicifera and C. sinensis shoots, and in particular, R. venicifera and A. cortex shoots have high folic acid (folate) contents of 1,903.91 ug% and 1,525.35 ug%, respectively, which is considered a good food for folic acid intake in spring. The total phenol content was between 0.52% and 1.27%, and it was the highest in C. sinensis of 1.27%, followed by the order of R. venicifera, A.cortex, K.pictus, and A. elata, which tended to be consistent with the total flavonoid content. As for DPPH radical scavenging ability, C. sinensis (55.93%) showed the highest activity, and ACE inhibitory activity showed the highest activity in A. cortex (88.04%).
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
ACE 저해능 및 항산화능이 향상된 발효소스의 제조
한국식품영양과학회지
2015 .10
-
Antioxidant Activities and ACE inhibitory activity of Protaetia brevitarsis seulensis hydrolysates
한국식품영양과학회 학술대회발표집
2019 .10
-
Effect of Mulberry Twig and Root Bark on ACE Inhibition according to Variety and Extracted Fraction
한국약용작물학회 학술대회논문집
2022 .10
-
Development of ACE Inhibitory Peptides Using Bioconvergence Technology
한국식품영양과학회 학술대회발표집
2019 .10
-
Antioxidative and angiotensin I-converting enzyme inhibitory activities of Eastern eel (Anguilla japonica)
Food Science and Preservation
2020 .12
-
Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
-
Potential of Hanjeli (Coix lacryma-jobi) essential oil in preventing SARS-CoV-2 infection via blocking the Angiotensin Converting Enzyme 2 (ACE2) receptor
Journal of Plant Biotechnology
2021 .12
-
Bioactive Peptide Tempe Made from Mucuna pruriens (L) DC as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) in a Digestion Simulation
Preventive Nutrition and Food Science
2020 .03
-
LPS로 유도된 RAW 264.7 대식세포에서 Argyreia capitata (Vahl) Choisy 추출물의 NF-κB pathway 조절을 통한 항염증 효능 평가
한국식품과학회지
2020 .06
-
모싯잎 채취 시기별 성분 함량, ACE 및 AChE 저해 활성
한국식품영양학회지
2018 .01
-
구증구포 처리 대두 추출물의 항산화 활성 및 Angiotensin-Ⅰ Converting Enzyme 저해 효과
한국식품영양학회지
2020 .01
-
Distribution of Molecular Weights of Total Nitrogen from Water extracts of commercial Korean Fermented Soybean Paste (Doenjang) and it’s Angiotensin I Converting enzyme (ACE) inhibitory activity
한국식품영양과학회 학술대회발표집
2018 .10
-
미생물 발효 쌀 배아의 품질특성 및 생리활성
한국식품영양학회지
2017 .02
-
Angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine microalgae Spirulina and its inhibitory activities of the angiotensin II-induced vascular dysfunction in human endothelial cells
한국수산과학회 양식분과 학술대회
2018 .05
-
Distribution of Molecular Weights of Nitrogenous Compounds from Water Extracts of Tuna by-Product and It’s AngiotensinI Converting Enzyme (ACE) Inhibitory Activity
한국식품영양과학회 학술대회발표집
2023 .10
-
산채(산나물)에 대한 소비자 의향 및 수요 분석: 소비자 의향 조사와 소셜 빅데이터 분석을 통하여
한국산림과학회지
2019 .01
-
Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis
한국수산과학회 양식분과 학술대회
2021 .04
-
강원도 10종 산채류의 항산화 및 인지능력개선 효능 평가
한국식품영양학회지
2019 .01
-
Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis
Fisheries and Aquatic Sciences
2016 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0