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This study examined the optimal salting drying method and processing conditions (salt concentration, soaking time, dry temperature, and drying time) for preparing salted semi-dried common gray mullet (SSD-CGM) Mugil cephalus based on the moisture content, salinity, and overall acceptance using response surface methodology (RSM). The moisture content, salinity, and overall acceptance of SSD-CGM prepared with different salting methods revealed that dry salting was the optimal salting method for preparing high-quality SSD-CGM. The optimal drying method for preparing high-quality SSD-CGM based on the drying velocity and sensory color was hot air-blast drying. The results of the RSM program indicated that the optimal independent variables (X1, salt concentration; X2, soaking time; X3, dry temperature; X4, drying time) based on the dependent variables (Y1, moisture content; Y2, salinity; Y3, overall acceptance) for high-quality SSD-CGM were 5.6% for X1, 2.7 h for X2, 47.0°C for X3, and 8.5 h for X4 for uncoded values. The predicted values of Y1,Y2, and Y3 for SSD-CGM prepared under optimal conditions were 54.4%, 4.2%, and 6.3, respectively, while the experimental values were 55.2±1.0%, 4.1±0.3% and 6.7±0.8. The actual and predicted values did not differ.
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