지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.6
- 수록면
- 154 - 168 (15page)
- DOI
- 10.17495/easdl.2024.6.34.3.154
이용수
초록· 키워드
오류제보하기
In this study, we selected soymilk, developed by Sahmyook Foods, as a snack substitute to provide balanced nutrition to elderly patients with diabetes. We confirmed the effect of soymilk consumption on diet management and blood biochemistry in these patients. The percentage of elderly male patients reporting a regular consumption of meat, fish, eggs, beans, and tofu decreased. Among elderly women with diabetes, there were significant increases in the intake of various nutrients, including vitamins (e.g., A, E, B1, B2, B6, B12, C, niacin, and folic acid) and minerals (e.g., calcium, iron, zinc, potassium, selenium, and dietary fiber) (p<0.05). Furthermore, blood glucose, glycosylated hemoglobin (HbA1c), and cholesterol levels significantly decreased in both elderly males and females following consumption of the diabetes control diet (p<0.05). Therefore, incorporating soymilk into the diet of elderly individuals with diabetes may help alleviate nutritional deficiencies and imbalances, given its functional properties that contribute to overall well-being.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
CONCLUSIONS
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
한국 당뇨병 노인의 혈액생화학적 특성, 식이 섭취, 당화혈색소 관련 위험 요인 및 위험도: 국민건강영양조사 제4기(2007-2009)와 제7기(2016-2018) 비교
대한지역사회영양학회지
2022 .10
-
Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men
Nutrition Research and Practice
2018 .10
-
장기요양시설 노인의 식사형태별 영양소 섭취상태 및 식사의 질 연구
동아시아식생활학회지
2020 .04
-
Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men
Nutrition Research and Practice
2018 .10
-
가족 동거 여부에 따른 남녀 노인의 식 행동과 영양소 섭취 실태 비교 분석: 국민건강영양조사 2013~2016
대한지역사회영양학회지
2019 .08
-
당뇨병 환자 대상 집중관리프로그램이 혈액성상 및 당뇨지식에 미치는 효과
대한지역사회영양학회지
2018 .04
-
대구 지역 중학생들의 식습관에 따른 영양소 섭취 상태
과학논집
2015 .02
-
충북 일부지역 보건소 건강증진프로그램에 참여한 여자 노인의 영양상태 변화
한국지역사회생활과학회지
2015 .05
-
우리나라 노인의 체질량지수에 따른 영양소 섭취 수준과 건강 상태 비교: 저체중 노인을 중심으로
대한지역사회영양학회지
2022 .10
-
Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
Nutrition Research and Practice
2019 .02
-
Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
Nutrition Research and Practice
2019 .02
-
전남지역 일부 고혈압ㆍ당뇨병 등록ㆍ관리센터 이용자의 일반특성, 자기효능감 및 식생활관리 실태 연구
한국지역사회생활과학회지
2015 .11
-
우리나라 성인 및 노인의 식이보충제 복용에 따른 비타민 및 무기질 영양상태 평가: 2017 국민건강영양조사 자료
대한지역사회영양학회지
2020 .08
-
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .06
-
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .06
-
40세 이상 성인 한국인에서 한국형 식사염증지표 수준에 따른 당뇨병 발생률 및 당화혈색소 수준 변화 연구
Journal of Nutrition and Health
2022 .04
-
Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?
Nutrition Research and Practice
2021 .06
-
Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?
Nutrition Research and Practice
2021 .06
-
Relationships between the diabetes awareness and clinical indices/nutrient intakes in Korean adults : Based on the 2012-2013 Korea National Health and Nutrition Examination Survey Data
Nutrition Research and Practice
2019 .06
-
Relationships between the diabetes awareness and clinical indices/nutrient intakes in Korean adults : Based on the 2012-2013 Korea National Health and Nutrition Examination Survey Data
Nutrition Research and Practice
2019 .06
이 논문과 함께 이용한 논문
Effect of bio-fortification of Balanites aegyptiaca Del seed proteins on the mineral profile and pasting property of ogi products
Ogo
,
i Akama F
,
iday
외 6명
Food Science and Preservation
2024
.06
Regional differences in protein intake and protein sources of Korean older adults and their association with metabolic syndrome using the 2016–2019 Korea National Health and Nutrition Examination Surveys: a cross-sectional study
You-Sin Lee
,
Yoonna Lee
대한지역사회영양학회지
2024
.06
Kinesin Superfamily Protein 5A (KIF5A) Binds to ArfGAP1, ADP-ribosylation Factor GTPase-activating Protein 1
Myoung Hun Kim
,
Se Young Pyo
,
Eun Joo Chung
외 9명
생명과학회지
2024
.05
Protein treatment method for proteome analysis
JaeYoon Go
,
seungHoon Back
,
Jong-moon Pa
외 1명
한국분석과학회 학술대회
2024
.05
Unnatural Amino Acid Incorporation in Initiating Position of Protein by tRNA Engineering
Sangwoo LEE
,
Byeong Sung LEE
,
Tae Hyeon YOO
한국생물공학회 학술대회
2024
.04
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-151-24-02-090051320