Ginsenoside Rg1 Promotes Browning by Inducing UCP1 Expression and Mitochondrial Activity in Subcutaneous White Adipocytes

Kippeum Lee ,  Young-Jin Seo ,  Ji-Hyoen Song 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Ulmus davidiana Exerts Anti-Obesity Effects by Inducing the Browning of 3T3-L1 White Adipocytes

Yuna Kim ,  Yeji Choi ,  Changhyeon Pa 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Fisetin and Cucurbitacin of Cucumber (Cucumis sativus L.)

So-Jeong Hwang ,  Yeong-Jee Kim ,  Jae-Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Independent Domestication of Cucumber (Cucumis sativus L.) Fruit Revealed by Cucurbitacin and Volatile Compound Profiling

Kyeonglim Min ,  Kihwan Song ,  Eun Jin Lee

한국원예학회 학술발표요지

2023 .05

Tanshinone 1 prevents high fat diet-induced obesity through activation of brown adipocytes and induction of browning in white adipocytes

Dae Young Jung ,  Myeong Ho Jung

한국식품영양과학회 학술대회발표집

2022 .10

Butein Prevents Obesity and Metabolic Diseases via Browning of White Adipose Tissue.

Seo-Hyuk Chang ,  No-Joon Song ,  Suji Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Screening for α-Glucosidase and Adipocyte Differentiation Inhibition in Barleys

Hyo-Seon Ryu ,  Yongjin Lee ,  Mi Ja Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Mechanism of Chilling-induced Seed Browning in Stored Pepper Fruit

Jeong Gu Lee ,  Eun Jin Lee

한국원예학회 학술발표요지

2022 .05

Regulation of Obesity Related miRNA Expression and Fat Browning by Phytochemicals

Tae Youl Ha

한국식품영양과학회 학술대회발표집

2015 .08

Browning Prediction Model Using AI and Machine Learning-Based Visual Processing for ‘Fuji’ Apple

Sang Hoon Lee ,  Jong Hwi Jeong ,  Eun Jin Jung 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Understanding of Seed Browning Mechanism Induced by Chilling in Pepper through Transcriptome and Metabolome Analyses

Jeong Gu Lee ,  Eun Jin Lee

한국원예학회 학술발표요지

2020 .11

Inhibition Effect of Chaenomeles Sinensis Extract on Adipogenesis in 3T3-L1 Adipocytes

Ji-Hyeon Kwon ,  Sung-Yeoun Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity

Pa ,  k ,  Sun-Young 외 6명

한국축산식품학회지

2015 .01

Modified Atmosphere and Humidity Film Prevents Browning and Improves Quality of Oriental Melons

Me Hea Pa ,  k ,  Jung Soo Lee 외 5명

한국원예학회 학술발표요지

2020 .11

Total Phenol, Ascorbic Acid Contents and Browning Degree of Various Apple Cultivars

Jeong-Jin Hong ,  Hui-Gyeong Seol ,  Eun-ho Jeong 외 2명

한국원예학회 학술발표요지

2018 .10

The Browning Inhibition Effect of Nano-Perforated Film on White Stripes of Oriental Melon (Cucumis melo var. mukuwa) at Room Temperature and Metabolomic Analysis

Hyeon-Woo Moon ,  Hyun Roh ,  Kang-Mo Ku

한국원예학회 학술발표요지

2022 .05

Effects of Anti-browning Agents on Browning Related Enzyme Activities in Salted Chinese Cabbage During Storage

Hyeyeon Song ,  Min-Jung Kim ,  Sang-un Pa 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Cellular localization and translocation of duplication and alternative splice of phospholipase C -δ1

Na-Young Kim ,  Eun-Ji Jeon ,  Jang-Mi Son 외 2명

한국수산과학회 양식분과 학술대회

2016 .10

Ice Cream Quality Improvement by Phospholipase A2-Modified Milk Polar Lipids

Yu Bin Lee ,  Jee-Young Imm

한국식품영양과학회 학술대회발표집

2024 .10

The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet

Pa ,  k ,  Sun-Young 외 4명

한국축산식품학회지

2018 .01