Anti-Obesity Effect of Ulmus davidiana var. japonica Extract in High-Fat Rat

Sung-Gyu Lee ,  Dae-Jun Jo ,  Hyun-Joo Jang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana

심기현

한국식품영양학회지

2015 .06

Anti-obesity and lipid metabolism effects of Ulmus davidiana var. japonica in mice fed a high-fat diet

Sung-Gyu Lee ,  Hyun Kang

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana

Ki Hyeon Sim ,  Young Sil Han

한국식품과학회지

2019 .04

α-Glucosidase Inhibitory Effect of Ulmus davidiana Planch

Ha-Na Kim ,  Jung-In Kim

한국식품영양과학회 학술대회발표집

2022 .10

Cucurbitacin B-, E-, and I-Induced Browning of White Adipocytes Is Promoted by the Inhibition of Phospholipase D2

Hye Mi Kang ,  Sun Young Pa ,  k 외 1명

한국원예학회 학술발표요지

2024 .11

Ginsenoside Rg1 Promotes Browning by Inducing UCP1 Expression and Mitochondrial Activity in Subcutaneous White Adipocytes

Kippeum Lee ,  Young-Jin Seo ,  Ji-Hyoen Song 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Microencapsulation of Gallic Acid through the Complex of WPC-Pectic Polysaccharide Extracted from Ulmus davidiana

Yu-Ra Choi ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2017 .10

Effects of adding ethanol extracts from Ulmus davidiana to Yackwa base as an antioxidant during storage

Ki Hyeon Sim

한국식품과학회지

2017 .02

Butein Prevents Obesity and Metabolic Diseases via Browning of White Adipose Tissue.

Seo-Hyuk Chang ,  No-Joon Song ,  Suji Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Effects of Kimchi Prepared with Different Solar Salt on 3T3-L1 Adipocytes

Eui-Seong Pa ,  k ,  Seung-Min Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Tanshinone 1 prevents high fat diet-induced obesity through activation of brown adipocytes and induction of browning in white adipocytes

Dae Young Jung ,  Myeong Ho Jung

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical, Microbial and Rheological Properties of Yogurt Substituted with Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid

Yuen Kwan Yeung ,  Yun-Kyung Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Steady and Dynamic Shear Rheological Properties of the Mixture of Casein and Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid

Taehee Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Regulation of Obesity Related miRNA Expression and Fat Browning by Phytochemicals

Tae Youl Ha

한국식품영양과학회 학술대회발표집

2015 .08

Anti-obesity effects of GA3 extracted from Gelidium amansii on white and brown adipocytes

Wu-hyun Im ,  Seung-hyun Jeong ,  Young-hoon Lim 외 1명

한국수산과학회 양식분과 학술대회

2016 .05

Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity

Pa ,  k ,  Sun-Young 외 6명

한국축산식품학회지

2015 .01

Antioxidant and Anti-Obesity Effects of Rosa rugosa Roots in 3T3-L1 Adipocytes

Da-Hye Choi ,  Joon-Hee Han ,  Keun-Hyung Yu 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Obesity Effect of Extract from FCVG in 3T3-L1 Adipocytes

Seo Hyun Pa ,  k ,  Jae Gon Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Microencapsulation of Enzymatically De-Glycosylated Mulberry (Morus alba L.) Fruit Extract through Complex of Soy Protein Isolate and Pectic Polysaccharide Extracted from Ulmus davidiana

Jun-Young Pa ,  k ,  Min Su Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10