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Steady and Dynamic Shear Rheological Properties of the Mixture of Casein and Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid
한국식품영양과학회 학술대회발표집
2018 .10
Microencapsulation of Gallic Acid through the Complex of WPC-Pectic Polysaccharide Extracted from Ulmus davidiana
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Dual-Modification with Esterification and Selenylation on Rheological and Antioxidant Properties of Pectic Polysaccharides from Ulmus pumila L.
한국식품영양과학회 학술대회발표집
2018 .10
Microencapsulation of Enzymatically De-Glycosylated Mulberry (Morus alba L.) Fruit Extract through Complex of Soy Protein Isolate and Pectic Polysaccharide Extracted from Ulmus davidiana
한국식품영양과학회 학술대회발표집
2019 .10
Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana
한국식품영양학회지
2015 .06
Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana
한국식품과학회지
2019 .04
Anti-Obesity Effect of Ulmus davidiana var. japonica Extract in High-Fat Rat
한국식품영양과학회 학술대회발표집
2015 .08
Influence of Selenylation on Physicochemical, Structural, and Antioxidant Properties of Polysaccharides Extracted from Ulmus pumila L.
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant and Prebiotic Activity of Pectic Polysaccharides from Apple
한국식품영양과학회 학술대회발표집
2022 .10
α-Glucosidase Inhibitory Effect of Ulmus davidiana Planch
한국식품영양과학회 학술대회발표집
2022 .10
Structural, Pasting, and Rheological Properties of Cross-Linked Rice Starch with Succinic Acid
한국식품영양과학회 학술대회발표집
2017 .10
Monosaccharide Composition of Pectic Polysaccharides from Apple by Extraction Methods
한국식품영양과학회 학술대회발표집
2022 .10
Ulmus davidiana Exerts Anti-Obesity Effects by Inducing the Browning of 3T3-L1 White Adipocytes
한국식품영양과학회 학술대회발표집
2023 .10
Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea
Food science of animal resources
2019 .01
Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts
한국식품영양과학회 학술대회발표집
2024 .10
Anti-obesity and lipid metabolism effects of Ulmus davidiana var. japonica in mice fed a high-fat diet
한국식품영양과학회 학술대회발표집
2019 .10
Effects of adding ethanol extracts from Ulmus davidiana to Yackwa base as an antioxidant during storage
한국식품과학회지
2017 .02
Structural and Physicochemical Properties of Polysaccharides Extracted from Sage Seed Using Different Extraction Methods
한국식품영양과학회 학술대회발표집
2015 .08
Structural, Physicochemical, Prebiotic, and in Vitro Digestibility Properties of Rice Flour Esterified with Citric Acid
한국식품영양과학회 학술대회발표집
2019 .10
Effect of I.v. and Oral Administration of the Pectic Polysaccharide Purified from Broccoli on NK-cell and Tumor Metastasis
한국식품영양과학회 학술대회발표집
2016 .10
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