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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Dual-Modification with Esterification and Selenylation on Rheological and Antioxidant Properties of Pectic Polysaccharides from Ulmus pumila L.
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Extraction Conditions on Antioxidant Activities of Bark Extracts from Ulmus pumila L.
한국식품영양과학회 학술대회발표집
2015 .08
Structural and Physicochemical Properties of Polysaccharides Extracted from Sage Seed Using Different Extraction Methods
한국식품영양과학회 학술대회발표집
2015 .08
Comparative Study on the Functional and Physicochemical Properties of Seaweed-Based Protein-Polysaccharide Extracts
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical, Microbial and Rheological Properties of Yogurt Substituted with Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana
한국식품과학회지
2019 .04
Steady and Dynamic Shear Rheological Properties of the Mixture of Casein and Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid
한국식품영양과학회 학술대회발표집
2018 .10
Microencapsulation of Gallic Acid through the Complex of WPC-Pectic Polysaccharide Extracted from Ulmus davidiana
한국식품영양과학회 학술대회발표집
2017 .10
Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana
한국식품영양학회지
2015 .06
Physicochemical Properties and antioxidant activities of different solvent extracts from Sargassum thunbergii
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice
한국식품영양과학회 학술대회발표집
2018 .10
Physical Characteristics and Antioxidant Activity of Edible Films based on Apple Polysaccharides
한국식품영양과학회 학술대회발표집
2023 .10
Microencapsulation of Enzymatically De-Glycosylated Mulberry (Morus alba L.) Fruit Extract through Complex of Soy Protein Isolate and Pectic Polysaccharide Extracted from Ulmus davidiana
한국식품영양과학회 학술대회발표집
2019 .10
Effects of the Addition of Natural Antioxidants on the Physicochemical Properties of Naturally Cured Sausages
한국식품영양과학회 학술대회발표집
2020 .10
Functional properties of new breed Green ball apple (Malus pumila Mill.)
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical Characteristics and Antioxidant Activities of the Organic Strawberries
한국식품영양과학회 학술대회발표집
2015 .08
미성숙 사과의 항산화 및 tyrosinase 저해 활성 평가
Food Science and Preservation
2016 .08
Anti-Obesity Effect of Ulmus davidiana var. japonica Extract in High-Fat Rat
한국식품영양과학회 학술대회발표집
2015 .08
Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract
한국식품영양과학회 학술대회발표집
2018 .10
Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures
한국식품영양과학회 학술대회발표집
2015 .08
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