Anti-obesity and lipid metabolism effects of Ulmus davidiana var. japonica in mice fed a high-fat diet

Sung-Gyu Lee ,  Hyun Kang

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana

심기현

한국식품영양학회지

2015 .06

Ulmus davidiana Exerts Anti-Obesity Effects by Inducing the Browning of 3T3-L1 White Adipocytes

Yuna Kim ,  Yeji Choi ,  Changhyeon Pa 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana

Ki Hyeon Sim ,  Young Sil Han

한국식품과학회지

2019 .04

α-Glucosidase Inhibitory Effect of Ulmus davidiana Planch

Ha-Na Kim ,  Jung-In Kim

한국식품영양과학회 학술대회발표집

2022 .10

토양개량재와 황토가 준설토의 이화학성과 느릅나무의 초기 생장에 미치는 영향

이한나 ,  박찬우 ,  임주훈 외 2명

환경복원녹화

2015 .01

Microencapsulation of Gallic Acid through the Complex of WPC-Pectic Polysaccharide Extracted from Ulmus davidiana

Yu-Ra Choi ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2017 .10

Effects of adding ethanol extracts from Ulmus davidiana to Yackwa base as an antioxidant during storage

Ki Hyeon Sim

한국식품과학회지

2017 .02

Physicochemical, Microbial and Rheological Properties of Yogurt Substituted with Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid

Yuen Kwan Yeung ,  Yun-Kyung Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Steady and Dynamic Shear Rheological Properties of the Mixture of Casein and Pectic Polysaccharide Extracted from Ulmus davidiana Esterified by Succinic Acid

Taehee Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Microencapsulation of Enzymatically De-Glycosylated Mulberry (Morus alba L.) Fruit Extract through Complex of Soy Protein Isolate and Pectic Polysaccharide Extracted from Ulmus davidiana

Jun-Young Pa ,  k ,  Min Su Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Obesity Effects of Hot Pepper Leaf Extract in Mice with High-Fat Diet-Induced Obesity

Yu Jin Hwang ,  Kyeong-A Jang ,  Kyung-A Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity effect of Allium hookeri in high-fat-diet-induced rats

Kihun No ,  Joomin Lee

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity effect of Burdock Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-obesity Effect of Burdock Extracts Prepared by Different Treatment Methods on High Fat Diet-induced Obesity in C57BL/6J Mice

Jae Ran Kang ,  Min Jung Kang ,  Shin Jea Pa 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Obesity Effect of Deodeok Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Extraction Conditions on Antioxidant Activities of Bark Extracts from Ulmus pumila L.

Seok-Beom Ko ,  MyoungLae Cho ,  Jong-Yea Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-obesity Efficacy of Camellia Oil in High Fat Diet induced Obesity Mice

Ramak ,  ishna Chilakala ,  Kang Ho Ko 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-obesity Effect on Fermented Red Ginseng Extracts in High Fat Diet Fed Mice

Min-Sun Kim ,  Chang-Hyun Lee ,  Mi-Jin Oh 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

버즘나무(Platanus orientalis)와 느릅나무(Ulmus davidiana)의 수관부와 미기후간의 상호 관계

이재윤 ,  기경석

한국환경생태학회지

2016 .01