Antiobesity effect of Ginsenoside Rg3 in 3T3-L1 adipocytes

Jeong-Dan Cha ,  Su-Mi Cha ,  Yeon-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Cucurbitacin B-, E-, and I-Induced Browning of White Adipocytes Is Promoted by the Inhibition of Phospholipase D2

Hye Mi Kang ,  Sun Young Pa ,  k 외 1명

한국원예학회 학술발표요지

2024 .11

Ulmus davidiana Exerts Anti-Obesity Effects by Inducing the Browning of 3T3-L1 White Adipocytes

Yuna Kim ,  Yeji Choi ,  Changhyeon Pa 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Efficient Production and Utilization of high Functional Ginsenosides Rg3 & C-K

Wan-Taek Im

한국식품영양과학회 학술대회발표집

2022 .10

A Study on How to Make the Highest Content of Ginsenoside Rg3 Using Purified Ginsenosides

Ju-Young Hong ,  Bong-Kyu Song ,  Hyun-Jung Yun 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Influence of Ethanol and Organic Acids on Conversion of Ginsenoside Rg1

Gwi Yeong Jang ,  Jehun Choi ,  Dong Hwi Kim 외 8명

한국식품영양과학회 학술대회발표집

2018 .10

Ginsenoside Rg1 suppresses early stage of adipocyte development via activation of CHOP10 in 3T3-L1 and attenuates fat accumulation in high fat diet-induced obese zebrafish

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of an α-L-rhamnosidase from Bifidobacterium and its use in producing the ginsenoside Rg1 from ginsenoside Re in ginseng extracts

Chan-Ghao Cui ,  Doohang Shin ,  Yunah Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

초산용액으로 증자한 흑삼의 ginsenoside Rg₃ 발현 최적화

이기동

Food Science and Preservation

2020 .02

The effect of B-complex vitamins on the bioavailability of ginsenoside and antifatigue activity of ginsenoside Re, Rg1, Rb1, and Ro after oral administration

Zheng Peihe

한국약용작물학회 학술대회논문집

2018 .10

Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology

Ji-Sang Kim

Preventive Nutrition and Food Science

2022 .09

Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng

Go Woo Choi ,  Myeong Seo Ku ,  Yun Ho Jo 외 7명

한국약용작물학회 학술대회논문집

2023 .05

마늘이 고지방 식이를 섭취한 UCP2 형질전환 마우스의 대사성 조직에서 UCP2 전사 조절에 미치는 영향

이막순 ,  김양하 ,  이서현 외 3명

한국식품영양학회지

2017 .06

20(S)-ginsenoside Rg3 inhibits glycoprotein IIb/IIIa activation in human platelets

Kwon ,  Hyuk-Woo

Journal of applied biological chemistry

2018 .01

Enhancement of antitumor metastasis activity of red ginseng extracts by synergistic immuno-stimulating activity of γ-aminobutyric acid in vivo

Heejung Pa ,  k ,  Taekjoon Yoon

한국식품영양과학회 학술대회발표집

2021 .10

The Improvement of Ginsenoside Rg5 Accumulation in Wild Ginseng Adventitious Roots by Fermentation Process

Chul Joong Kim ,  Yea Ji Lee ,  Ki Hyun Kim 외 6명

한국약용작물학회 학술대회논문집

2016 .10

Black ginseng promotes osteoblast mineralization through Rk1, Rg5, and Rg3-induced osteocalcin and bone sialoprotein expression

Jin Seong Kim ,  Yun Ho Jo ,  Sejeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Pharmacological Activation of Nrf2 by Sesamol Stimulates Ucp1 Induction in Adipocytes and Increases Energy Expenditure in Mice

Dong Ho Lee ,  Seo-hyuk Chang ,  Sae 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Tanshinone 1 prevents high fat diet-induced obesity through activation of brown adipocytes and induction of browning in white adipocytes

Dae Young Jung ,  Myeong Ho Jung

한국식품영양과학회 학술대회발표집

2022 .10

Characterization of Eicosanoids Related to the Anti-Inflammatory Effects of 20(S)-Ginsenoside Rg3

Hyung Don Kim ,  Jae Won Lee ,  Geum Soog Kim 외 5명

한국약용작물학회 학술대회논문집

2017 .05