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논문 기본 정보

자료유형
학술저널
저자정보
Lin Lin (Department of Urban Planning and Design, Design School, Xi’an Jiaotong-Liverpool University, Suzhou, People’s Republic of China) Qiantao Zhang (Department of Urban Planning and Design, Design School, Xi’an Jiaotong-Liverpool University, Suzhou, People’s Republic of China) Zihao Chen (Department of Mathematics and Statistics, University of Exeter, Exeter, UK)
저널정보
서울시립대학교 도시과학연구원 도시과학국제저널 International Journal of Urban Sciences Vol.28 No.2
발행연도
2024.6
수록면
244 - 261 (18page)
DOI
10.1080/12265934.2023.2262419

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The outbreak of COVID-19 disrupts the economy and presents challenges to small and medium enterprises in various sectors. Focused on the restaurant industry in Suzhou, China, this study draws upon secondary data from Meituan Dianping and Baidu Map API and considers how variables related to restaurants themselves and variables pertaining to restaurants’ built environment conditions contribute to their survival during the pandemic with the use of regression analysis. For restaurants, it is important to have certain core competencies, such as price or quality advantage, if they were to survive external shocks. In addition, high population density of a restaurant’s surrounding area, one of the most crucial factors in determining business success under normal circumstances, significantly reduces its survival likelihood during the pandemic. We conclude by outlining opportunities for future research.

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