Effects of Steaming Process on Quality of Black ginseng

Yan Jin ,  Young-Ran Song ,  Kyung Hee Jung 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Study on the appearance characteristics of black ginseng (Panax ginseng C. A. Meyer) by drying methods

Da Eun Jeong ,  Ji Won Lee ,  Soo Chang Na 외 5명

한국약용작물학회 학술대회논문집

2021 .05

Effect of Hangover Drink using Black Ginseng and Black Ginseng Vinegar on Alcohol-degrading Activity

Ju Weon Kang ,  Ye Jeong Jeon ,  Tae Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Black Ginseng and Black Garlic as Antidiabetic Agents

Jun Ho Kim

한국식품영양과학회 학술대회발표집

2017 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

The activity alcohol dehydrogenase and acetaldehyde dehydrogenase of white ginseng, red ginseng, black ginseng

Ji Hye Lee ,  Ye Jeong Jeon ,  Tae Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Characteristics of Black ginseng by Puffing

Yun Ho Jo ,  Jin Seong Kim ,  You Jin Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

Current Review on Korean Red Ginseng Antiviral Activity

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2021 .10

Anti-proliferative effect of crude saponins isolated from heated ginsengs in PC3 prostate cancer cells

Gwi Yeong Jang ,  Yoon Jeong Lee ,  Meishan Li 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Ginseng Product Consumers Based on Processed Type of Ginseng

Lee ,  Dongmin ,  Yu 외 3명

Agribusiness and information management : AIM

2015 .01

Development of functional ingredients for prostate health based on traditional medicine: Strategies and applications

Jungbin Song

한국식품영양과학회 학술대회발표집

2024 .10

Processed Ginseng Product Having Anti-Stress Effect

Hyun-Sun Lee

한국식품영양과학회 학술대회발표집

2015 .08

가공방법에 따른 홍삼과 흑삼의 이화학적 성분 분석

김규일 ,  장상민 ,  최경민 외 2명

한국약용작물학회 학술대회논문집

2015 .05

Antioxidant Activity of Black Ginseng Prepared by Steaming-Drying Times

Yeong-Su Kim ,  Do-Yeon Kim ,  Da-Jung Kim 외 3명

한국약용작물학회 학술대회논문집

2015 .05

Effects of Ginseng By-products Supplementation on Productivity and Egg Quality in Laying Hens under Heat Stress

Jun-Ho Lee ,  Bong-Ki Kim ,  Kyu-Sang Lim 외 3명

한국가금학회 정기총회 및 학술발표회

2024 .11

흑홍삼혼합물이 체내 알코올대사에 미치는 효과

이준 ,  황병환 ,  송혜진 외 2명

한국식품영양학회지

2016 .10

Ginsenoside content in Processed Red ginseng Food

Yun-Jeong Yi ,  Min-Su Chang ,  In-Sook Lee 외 4명

한국식품영양과학회 학술대회발표집

2021 .10