Ethnic Differences in Iron Absorption and Its Relevance to Personalized Nutrition

Kimbe ,  ly O’B ,  ien

한국식품영양과학회 학술대회발표집

2021 .10

Therapeutic Approaches to Modulate Intestinal Iron Absorption During Iron Deficiency and Iron Overload

James F. Collins

한국식품영양과학회 학술대회발표집

2020 .10

생태계 기반 어업관리 교육의 적합성 평가기법 연구

강버들 ,  장창익 ,  김현아

수산해양교육연구

2019 .04

Effects of iron injection in suckling piglets on growth performance, fecal score, and hematological criteria

Madesh Muniyappan ,  In Ho Kim

Korean Journal of Agricultural Science

2023 .06

Evaluation of a novel TaqMan probe-based real-time polymerase chain reaction (PCR) assay for detection and quantitation of red sea bream iridovirus

Guk Hyun Kim ,  Minjae Kim ,  Hee Ju Choi 외 4명

Fisheries and Aquatic Sciences

2021 .11

The Effective Method to Screening High Iron Content Brown Rice

황운하

한국국제농업개발학회지

2016 .01

Sonneratia apetala (Buch.-Ham.) Fruit Extracts Ameliorate Iron Overload and Iron-Induced Oxidative Stress in Mice

Mehenaz Mithila ,  M Rabiul Islam ,  Mst Rima Khatun 외 3명

Preventive Nutrition and Food Science

2023 .09

In vitro bioavailability of iron from iron-loaded nanostructured lipid carrier coated with water soluble chitosan

Su Jung Hong ,  Jun Tae Kim

한국식품영양과학회 학술대회발표집

2019 .10

The Mechanism and Regulation of Intestinal Iron Absorption

G ,  eg Ande ,  son

한국식품영양과학회 학술대회발표집

2015 .08

효소 처리한 돈혈 활용 철분분말제제 특성

김미연 ,  김민아 ,  정용진

Food Science and Preservation

2016 .10

Accelerating Chlorpyrifos Degradation in Aqueous Solution with Iron Salts and Persulfate during Zerovalent Iron Treatment

M. Mokhlesu ,  Rahman ,  Jeong-In Hwang 외 1명

한국농약과학회 학술발표대회 논문집

2016 .04

Evaluation of Coloration Suitability of Machine-made Hanji for Document Cover

So Yoon Jeong ,  Hyun Seok Jeong ,  So Ra Baek 외 2명

한국펄프·종이공학회 학술발표논문집

2016 .10

Climatic Suitability Mapping of Whole-Crop Rye Cultivation in the Republic of Korea

Peng ,  Jing Lun ,  Kim 외 18명

한국초지조사료학회지

2018 .01

AHP를 활용한 생태문화도시 평가지표 개발 연구

최송훈 ,  구본학

환경복원녹화

2017 .01

Effect of Application of Condensed Molasses Solubles Enhanced with Iron on Growth and Productivity of Cherry Tomato

Seung Tak Jeong ,  In-Bog Lee ,  Pyeong Ho Yi

한국토양비료학회지

2021 .11

Nutritional Immunity and Microbial Infection: Development of New Therapeutics

Minhye Shin ,  Younghoon Kim

한국식품영양과학회 학술대회발표집

2021 .10

Assessment in Suitability of Global Solar Irradiation Model for Domestic Climate Conditions to Evaluate Climate Change Effects on Crops in Korea.

안문일 ,  강위수 ,  박주현 외 3명

한국농림기상학회 학술발표논문집

2018 .01

Functional characterization of the CfAOC and CfJMT gene promoters related to MeJA biosynthesis in Cymbidium faberi

Zhou Yin ,  Xu Zheng ,  Chen Xu 외 3명

Plant Biotechnology Reports

2023 .04

Study on Functional Characteristics and Food Suitability using Seahorse Cultured in Jeju

Wei Xu ,  Sung-Soo Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of Anti-obesity Effect of Rice Using aP2-Luciferase Assay

Yong-Ju Lee ,  Yu-Jin Hwang ,  Min-Sook Kang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10