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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.10
- 수록면
- 753 - 757 (5page)
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In this study, enzyme (thermoase) hydrolysis was applied to the porcine blood order to increase the iron content and solubility. It was confirmed that content of iron was increase up to 158.11 mg/100 g porcine powders after 0.2% thermoase treatment at 60℃ during 4 hr. The solubility of porcine blood powders was higher than other enzyme (various protease), temperature, reaction time. This optimized conditions were also worked to the in vitro iron bioavailability rate increasement, the bioavailability of hydolyzed porcine powders was 3-fold higher than that of an iron supplement on the market. These results indicate the possibility of porcine blood powder in iron supplements market as natural material. Also utilizing of reduced porcine blood will be possible to improve environmental issues.
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참고문헌 (22)
참고문헌 신청
[학술지(정기간행물)] - Kye SH / 1993 / Iron nutriture and related dietary factors in apparently healthy young Korean women (2): analysis of iron in major food items and assessment of intake and availability of dietary iron / Korean J Nutr 26 : 703 ~ 714
[학술지(정기간행물)] - Kye SH / 1993 / Iron nutriture and related dietary factors in apparently healthy young Korean women (1): comparison and evaluation of blood bichemical indices for assessment of iron nutritional status / Korean J Nutr 26 : 692 ~ 702
[학술지(정기간행물)] - Bezkorovainy A / 1989 / Biochemistry of nonheme iron in man. Ⅱ. Absorption of iron / Clin Physiol Biochem 7 : 53 ~ 69
[학술지(정기간행물)] - Kang IK / 2003 / A maufacturing processes of enriched heme iron / Food Industry and Natrition 8 : 43 ~ 50
[학술지(정기간행물)] - Carpenter CE / 1992 / Contributions of heme and nonheme iron to human nutrition / Crit Rev Food Sci Nutr 31 : 333 ~ 367
[학술지(정기간행물)] - Kye SH / 1993 / Iron nutriture and related dietary factors in apparently healthy young Korean women (1): comparison and evaluation of blood bichemical indices for assessment of iron nutritional status / Korean J Nutr 26 : 692 ~ 702
[학술지(정기간행물)] - Bezkorovainy A / 1989 / Biochemistry of nonheme iron in man. Ⅱ. Absorption of iron / Clin Physiol Biochem 7 : 53 ~ 69
[학술지(정기간행물)] - Kang IK / 2003 / A maufacturing processes of enriched heme iron / Food Industry and Natrition 8 : 43 ~ 50
[학술지(정기간행물)] - Carpenter CE / 1992 / Contributions of heme and nonheme iron to human nutrition / Crit Rev Food Sci Nutr 31 : 333 ~ 367
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UCI(KEPA) : I410-ECN-0101-2018-059-003061254