Edible Insects and Future Food

Su Wan Kim

한국식품영양과학회 학술대회발표집

2022 .10

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Physicochemical Properties of Low and High-Moisture Extruded Meat Analogs with Different Moisture Contents

Hyun-Woo Choi ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Revolutionizing the food service industry: The potential of alternative meats and edible insects for sustainable food systems

Yean Jung Choi

한국식품영양과학회 학술대회발표집

2023 .10

Edible Insects: Prospects and Challenges

A ,  nold van Huis

한국식품영양과학회 학술대회발표집

2022 .10

식용곤충을 이용한 식품 관련 국내 특허 현황 분석

박찬정

한국식품영양학회지

2022 .04

Exploring the Role of Emulsifiers in Enhancing High- Moisture Meat Analog Properties

Yoseob Han ,  Gi-Hyung Ryu ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidative Activity of Edible Insects Extracts

Ji-Eun Jeong ,  Yunjeong Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Kim ,  Tae-Kyung ,  Yong 외 7명

Food science of animal resources

2019 .01

Investigating the Effect of Different Starch Types on Meat Analog Produced through High-Moisture Extrusion

Chaeyeon Kang ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

Research Trends on The Bioactivities of Edible Insects in Korea

Ho Gun Jang ,  Jin Hong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Development of Food Science Education Program Using Edible Insects for Infants

Hyun Joo Kong ,  Jin Seung Lee ,  Kyung-Mi Yang

한국식품영양과학회 학술대회발표집

2019 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Utilization of Edible Insects in the Food and Foodservice Industry

Soo-Hee Kim

한국식품영양과학회 학술대회발표집

2017 .10

Full Fat Soy-Based High Moisture Meat Analogs: Effects of Formulations on Product Properties

The-Thi ,  i Maung ,  Bon-Yeob Gu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Consumer Acceptance of Pet Feed using Edible Insects

Sung-Mun Bae ,  Chang-Min Lee ,  Seul-Bi Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Different Modified Starches on Plant-Based Meat Analogs Produced by Low-Moisture Extrusion

Chaeyeon Kang ,  Gi-Hyung Ryu ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2024 .10

Effects of full-fat soy content on extruded low- and high-moisture meat analogs

Yung-Hee Jeon ,  Nam-Ki Hwang ,  Hyunwoo Choi 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

곤충식품 개발 현황 및 전망

윤은영 ,  황재삼

식품과학과 산업

2016 .12

Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects

Hyun-Young Jang ,  Chae-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10