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Analysis of free amino acids in mackerel (Scomber japonicus) according to catching season and size
한국수산과학회 양식분과 학술대회
2022 .10
Diet Composition of the Chub Mackerel, Scomber japonicus in the South Sea of Korea
한국수산과학회 양식분과 학술대회
2020 .07
Change in the Physiochemical Property of Mackerel Scomber japonicus during Boiled-dried Fishery Product Making
한국식품영양과학회 학술대회발표집
2016 .10
Anti-inflammatory activities of lipid extracted from Arctoscopus japonicus eggs in LPS-stimulated RAW264.7 cells
한국수산과학회 양식분과 학술대회
2018 .05
Microbiological sanitary assessment of mackerel (Scomber japonicus) at a fishery products auction market
한국수산과학회 양식분과 학술대회
2022 .10
Modification of Quinn’s length-based model for Korean chub mackerel (Scomber japonicus) population
한국수산과학회 양식분과 학술대회
2019 .05
The future projection for chub mackerel (Scomber japonicus) catch distributions in Korean waters under CMIP6 forcing scenarios
한국수산과학회 양식분과 학술대회
2022 .10
Immunomodulatory effects of lipid extracted from Scomber japonicus eggs on immunosuppressive mice
한국식품영양과학회 학술대회발표집
2024 .10
Ovarian maturation and spawning of female Chub mackerel, Scomber japonicus, in the southern sea of Korea
한국수산과학회 양식분과 학술대회
2016 .10
고등어(Scomber japonicus) 연령과 성장의 재확인 및 의미
한국수산과학회 양식분과 학술대회
2020 .07
Climate-change driven range shifts of exploitable chub mackerel (Scomber japonicus) projected by bio-physical coupling individual based model in the western North Pacific
한국수산과학회 양식분과 학술대회
2017 .05
표면반응분석법을 활용한 뼈 연화 및 비린내 저감화 고등어(Scomber japonicus) 가공품의 가공공정 최적화
한국수산과학회지
2018 .10
Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar
한국식품영양과학회 학술대회발표집
2020 .10
Effect of the pituitary hormone, sex hormone and stress response in chub mackerel, Scomber japonicus by extended photoperiod and green wavelength
한국수산과학회 양식분과 학술대회
2022 .10
Effect of the pituitary hormone, sex hormone and stress response in chub mackerel, Scomber japonicus by extended photoperiod and green wavelength
한국수산과학회 양식분과 학술대회
2022 .10
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory Properties of Neutral Lipids, Glycolipids, and Phospholipids Isolated from Aptocyclus ventricosus Eggs in LPS-stimulated RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2023 .10
Vitamin B12 Contents of Raw and Boiled Eggs Affected by the Type and the Part
한국식품영양과학회 학술대회발표집
2018 .10
Optimization of Superheated Steam Treatment Conditions of Stewed Mackerel (Scomber japonicus) and Radish (Raphanus sativus) Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2020 .10
Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell
한국식품영양과학회 학술대회발표집
2020 .10
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