Effect of Allium hookeri Root Extract on Foam Cell Formation in THP-1 Macrophages

Ha-Rin Moon ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Sigesbeckia glabrescens on Foam Cell Formation in THP-1 Macrophages

Ha-Rin Moon ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Phytochemicals Found in Cruciferous Vegetables on Ox-LDL Induced-Foam Cell Formation in THP-1 Macrophages

Young-sun Im ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Siegesbeckia glabrescens Extract on Foam Cell Formation in THP-1 Macrophages

Ha-Rin Moon ,  Jung-Mi Yun

Preventive Nutrition and Food Science

2024 .09

Protective Role of P-Coumaric Acid on Acetaminophen-Induced Hepatotoxicity

Hanvit Cha ,  Seoyoon Lee ,  Moon Han Chang 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

LPS로 유도된 대식세포 RAWBlue^TM에서 온주밀감 미숙과의 염증 관련 전사인자 NF-κB와 염증관련 단백질 iNOS, COX2 발현 억제 효과

김상숙 ,  한재구 ,  박요섭 외 1명

한국원예학회 학술발표요지

2022 .11

Beneficial effect of p-coumaric acid on dyslipidemia and nonalcoholic fatty liver disease

So Jeong Pa ,  k ,  Un Ju Jung

한국식품영양과학회 학술대회발표집

2023 .10

Differential Effects of Methoxylated p-Coumaric Acids on Melanoma in B16/F10 Cells

Hoon Seok Yoon ,  Nam-Ho Lee ,  Chang-Gu Hyun 외 1명

Preventive Nutrition and Food Science

2015 .03

인간 단핵구 THP-1의 염증반응 및 장관상피세포와의 상호작용에 미치는 퉁퉁마디 추출물 분획의 영향

최유미 ,  강스미 ,  홍정일

한국식품과학회지

2016 .08

Anti-inflammatory Effect of Curcuma comosa Extracts and Its Major Compounds in Murine RAW 264.7 Macrophages and Differentiated Human THP-1 Monocytes

Van-Long T ,  uong ,  Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2018 .10

In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components

Hye Jeong Yang ,  Min Jung Kim ,  Kang Sung Kim 외 2명

Preventive Nutrition and Food Science

2019 .09

THP-1 대식세포에서 Ox-LDL과 LPS 병용 처리에 의한 3,3"-Diindolylmethane(DIM)의 거품세포 형성 억제 효과

임영선 ,  구현지 ,  윤정미

한국식품영양과학회지

2021 .07

Anti-inflammatory effects of zerumbone on LPS-induced inflammatory reactions in differentiated human THP-1 cells

Min-Ju Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

A novel approach for dietary regulation of macrophages through mitochondrial energy metabolism

Seungmin Yu ,  Wooki Kim

식품과학과 산업

2022 .09

Inhibitory Effect of Processed Korean Ginseng on the Migration of Vascular Smooth Muscle Cells and the Formation of oxLDL-induced Foam Cells

Gwi Seo Hwang ,  Hyejin Lee ,  Jinhee Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

계면활성제 투입량에 따른 셀룰로오스 나노피브릴 웻폼의 특성

박신영 ,  구수임 ,  육심엽 외 1명

펄프·종이기술

2019 .12

Zerumbone Suppresses Lipopolysaccharide-Induced Inflammation via Epigenetic Mechanisms in Differentiated Human Monocyte THP-1 Cells

Min-Ju Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2017 .10

Food Bioactives and Aging

Yeonhwa Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

PVA의 검화도와 분자량이 저밀도 폼포밍 시트의 물성에 미치는 영향

박권희 ,  조병욱

펄프·종이기술

2024 .08

Zerumbone Suppresses Pro-inflammation and Its Molecular Mechanism Responds to High Glucose and LPS in Differentiated Human Monocyte THP-1 Cells

A ,  ang Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10