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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-inflammatory Effects of Black Ginseng Extract in a SW1353 Cell as a Model of Osteoarthritis
한국약용작물학회 학술대회논문집
2023 .05
Protective Effect of Korean Red Ginseng against Cell Damage Induced by Fine Particulate Matter
한국원예학회 학술발표요지
2022 .11
The Evaluation of the Effect of Herbal Extract on Osteoarthritis : In Vitro and In Vivo Study
Preventive Nutrition and Food Science
2016 .12
Anti-obesity effects of cultivated ginseng, -wild ginseng and -red ginseng extracts
한국식품영양과학회 학술대회발표집
2019 .10
Korean Ginseng Extracts Prevent Hepatic Oxidative Stress and Inflammation Induced by Environmental Heat Stress
한국식품영양과학회 학술대회발표집
2018 .10
Inhibitory Effect of Fermented Ginseng Sprout Extracts on Oxidation and Inflammation in HepG2 cells
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer
한국식품과학회지
2020 .08
Effects of Black Ginseng Extract on Wrinkle Improvement and Anti-inflammation in Human Keratinocyte (HaCaT) Cells
한국식품영양과학회 학술대회발표집
2020 .10
The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study
한국식품영양과학회 학술대회발표집
2016 .10
Protective Effects of Fermented Hydroponic-Cultured Ginseng Extracts Against Scopolamine-Induced Memory Impairment in Mice
한국식품영양과학회 학술대회발표집
2022 .10
기호성 개선 인삼농축액 제조를 위한 추출 조건 설정
Food Science and Preservation
2016 .06
원료삼 크기와 형태가 흑삼의 품질에 미치는 영향
한국식품영양학회지
2016 .10
High Hydrostatic Pressure Red Ginseng Extract Attenuates Inflammation in High-Fat Diet-Induced Obese Rats
한국식품영양과학회 학술대회발표집
2015 .08
Differentiation-promoting and Protective Effects of the Fractions of Various Ginseng Species in C2C12 Cells
한국약용작물학회지
2021 .04
Protective Effect of Korean Red Ginseng against Influenza A Virus Infection
한국식품영양과학회 학술대회발표집
2016 .10
Processed Ginseng Product Having Anti-Stress Effect
한국식품영양과학회 학술대회발표집
2015 .08
Antisperill Alleviates Osteoarthritis and Inflammation in MIA-Induced SD Rats and LPS-Induced RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Protective Effect of Fermented Red Ginseng Extracts on Photoaging Skin Induced by UVB in Hairless Mice
한국식품영양과학회 학술대회발표집
2015 .08
Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis
한국식품영양과학회 학술대회발표집
2023 .10
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