지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.10 No.4
- 발행연도
- 2005.12
- 수록면
- 326 - 332 (7page)
이용수
초록· 키워드
오류제보하기
A methanol extract of mulberry cake prepared from mulberry fruits (Morus spp.) was shown to have strong scavenging activities against DPPH, superoxide and hydroxyl radicals. Eleven phenolic compounds were isolated from the mulberry cake by a combination of Diaion HP-20, silica gel (or polyamide), Sephadex LH-20 column chromatographies, preparative HPLC and TLC. Their chemical structures were characterized as procatechuic acid (PCA), caffeic acid (CA), cyanidin 3-O-β-D-glucopyranoside (CyG) and cyanidin 3-O-β- D-rutinoside (CyR), rutin (RT), isoquercitrin (IQT), astragalin (AG), quercetin (QT), morin (MR), dihydroquercetin (DHQ), and 4-prenylmoracin (PM) by spectral analysis and the published data. Most of the phenolic constituents were effective scavengers of DPPH, superoxide and hydroxyl radicals, and especially caffeic acid and 4-prenylmoracin showed potent superoxide and hydroxyl radical scavenging activity, in which their activities were higher than that of the well-known antioxidant, BHT (p＜0.05). Dehydroquercetin and quercetin also exhibited strong superoxide and hydroxyl radical scavenging activities. These results suggest that mulberry cake containing antioxidant phenolic compounds may be useful as natural antioxidants in functional foods and cosmetics.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGMENTS
REFERENCES
참고문헌 (35)
참고문헌 신청
Frei B. 1994 Nonenzymatic antioxidant defense systems. In Natural antioxidant in human health and disease. Briviba K, Sies H eds. Academic Press, London. P 107-118.
Beckman KB , Ames BN. 1997. Oxidant, antioxidant, and aging. In Oxidantive Stress and the Molecular Biology of Antioxidant Defenses. Scandalios JG, ed. Cold Spring Harbor Laboratory Press, New York. P 201-246.
Okuda T, Yoshida T, Hatano T. 1993. Antioxidant phenolics in oriental medicine. In Active Oxygen Lipid Peroxides, and Antioxidants. Yagi K, ed. CRC Press, New York. P 333-346.
Schuler P. 1990. Natural antioxidants exploited commercially. In Food Antioxidants. Hudson BJF, ed. Elsevier, London. P 99-121.
Lee SI. 1981. Mori Fructus. In Bonchohak. Suseowon, Seoul. P 136-137.
Beckman KB , Ames BN. 1997. Oxidant, antioxidant, and aging. In Oxidantive Stress and the Molecular Biology of Antioxidant Defenses. Scandalios JG, ed. Cold Spring Harbor Laboratory Press, New York. P 201-246.
Okuda T, Yoshida T, Hatano T. 1993. Antioxidant phenolics in oriental medicine. In Active Oxygen Lipid Peroxides, and Antioxidants. Yagi K, ed. CRC Press, New York. P 333-346.
Schuler P. 1990. Natural antioxidants exploited commercially. In Food Antioxidants. Hudson BJF, ed. Elsevier, London. P 99-121.
Lee SI. 1981. Mori Fructus. In Bonchohak. Suseowon, Seoul. P 136-137.
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UCI(KEPA) : I410-ECN-0101-2009-511-015199810