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자료유형
학술저널
저자정보
저널정보
한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.9 No.1
발행연도
2004.3
수록면
85 - 91 (7page)

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Dietary intakes and sources of vitamin B_6 in 72 healthy Korean elderly subjects (29 men, 43 women, ≥57 years of age) living in the Seoul area were estimated using a modified Korean vitamin B_6 database. The dietary vitamin B_6 intake and food sources were estimated by the three day recall method with the help of a trained interviewer. Food portion sizes were estimated using standard household measures and published average portion sizes. The average daily vitamin B_6 intake was 2.06±0.46 mg/d in elderly men, and 1.94±0.47 mg/d in elderly women. Less than 5% of elderly men and 15% of elderly women consumed less than the Korean Recommended Dietary Allowance (RDA) of vitamin B_6. The average ratios of vitamin B_6 intake to daily protein intake were 0.03±0.01 mg/g in both elderly men and women. The intake of vitamin B_6 was significantly (p<0.01~p<0.001) and positively correlated to intakes of all other nutrients in elderly women, but was not significantly correlated to intakes of several nutrients in elderly men. Foods from animal and plant sources provided 24% and 76%, respectively, of the total vitamin B_6. Major dietary sources of vitamin B_6 in Korean elderly were rice, soybean sprout, kimchi, pork, beef, potatoes, garlic, onion, anchovy and kochujang. The major sources accounted for most of the vitamin B_6 intake with the top 20 foods providing nearly 75~76% of the total vitamin B_6 in Korean elderly.

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Abstract

INTRODUCTION

SUBJECTS AND METHODS

RESULTS

DISCUSSION

ACKNOWLEDGEMENT

REFERENCES

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