지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
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Development of Antimicrobial Edible Film Incorporated with Green Tea Extract
Food Science and Biotechnology
2006 .06
녹차의 카테킨류 분석법 개선
Applied Biological Chemistry
1992 .01
Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composition, Antioxidant Activity, Sensory Quality, and Microbial Quality of Bread
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2014 .06
Bioavailability and Efficiency of Tea Catechins as an Antioxidant
Journal of Food Science and Nutrition
2002 .09
Catechin Contents of Green Tea at Different Harvest Times
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GREEN TEA AND ITS CATECHINS AS DIETARY AND PHARMACOLOGICAL MEANS OF LOWERING CHOLESTEROL ABSORPTION
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Cytotoxic Activities of Red Algae Collected from Jeju Island Against Four Tumor Cell Lines
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Antibacterial Action on Pathogenic Bacteria by Green Tea Catechins
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2005 .09
저장 중 건오디박 첨가 빵의 품질 특성
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2013 .12
Frozen Bread Dough : a Smart Technology
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2012 .12
Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration
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2018 .10
The Effect of Red Onion Powder Containing Peels on Quality Characteristics of Bread
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2016 .10
Red Algae Pulp and Its Use in Papermaking
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2008 .03
홍조류 섬유를 보강재로 사용한 바이오복합재료의 특성
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ENZYMATIC PRODUCTION OF AGAROSE FROM RED ALGAE
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Dehydration of Pumpkin Slices using Red Algae Extract
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