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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.14 No.1
- 발행연도
- 2009.3
- 수록면
- 43 - 48 (6page)
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초록· 키워드
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Current study investigated phytochemical compositions and antioxidant capacity of Korean leafy vegetables including chajogi, gomchwi, meowi and sseumbagwi. β-carotene, total soluble polyphenol, total flavonoids contents were determined, and antioxidant capacity were evaluated by various methods. β-carotene, total soluble polyphenol, total flavonoids contents in gomchwi were significantly higher (as much as 19 folds) compare to other vegetables (p＜0.05). Sseumbagwi extract (100 ㎍/mL) was removed 78.6% of superoxide radicals in xanthin-xanthin oxidase system measured by EPR. Gomchwi showed the highest nitrate scavenging activity as 94.3% at pH 1.2. In SOD-like activity, chajogi, gomchwi, and meowi were evaluated in the range of 12.6～24.5%. All samples were revealed to prevent the reaction of ferrous chloride during 9 days, which were comparable ability with 125 ㎎/100 g of α-tocopherol. The rich phytochemical contents of gomchwi and sseumbagwi influenced to high antioxidant capacity.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (37)
참고문헌 신청
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2. [학술지(정기간행물)] - Knekt P / 2002 / Flavonoid intake and risk of chronic diseases / Am J Clin Nutr : 560 ~ 568
3. [학술지(정기간행물)] - Meyer AS / 1998 / Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation / Food Chem : 71 ~ 75
4. [학술지(정기간행물)] - Talcott ST / 2002 / Ellagic acid and flavonoid antioxidant content of muscadine wine and juice / J Agric Food Chem : 3186 ~ 3192
5. [학술지(정기간행물)] - Svobodova A / 2003 / Natural phenolics in the prevention of UV-induced skin damage. A review / Biomed Prap Med Fac Univ Palacky Olomouc Czech Repub : 137 ~ 145
2. [학술지(정기간행물)] - Knekt P / 2002 / Flavonoid intake and risk of chronic diseases / Am J Clin Nutr : 560 ~ 568
3. [학술지(정기간행물)] - Meyer AS / 1998 / Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation / Food Chem : 71 ~ 75
4. [학술지(정기간행물)] - Talcott ST / 2002 / Ellagic acid and flavonoid antioxidant content of muscadine wine and juice / J Agric Food Chem : 3186 ~ 3192
5. [학술지(정기간행물)] - Svobodova A / 2003 / Natural phenolics in the prevention of UV-induced skin damage. A review / Biomed Prap Med Fac Univ Palacky Olomouc Czech Repub : 137 ~ 145
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