International Classification of Leafy Vegetables for the Crop Grouping

Kyoung Youl Kim ,  Min-Kyoung Paik ,  Keun-Hwan Kil 외 7명

한국농약과학회 학술발표대회 논문집

2011 .04

Antioxidant and Antiproliferative Activities of Methanol Extracts from Leafy Vegetables Consumed in Korea

Hoikyung Kim ,  Chansook Bang ,  Youngmin Choi 외 1명

Food Science and Biotechnology

2007 .10

Evaluation of Phytochemical Composition and Antioxidant Capacity in Various Leafy Vegetables

Joonhee Lee ,  Sun-Young Lee ,  Hyang-Jung Lee 외 2명

Journal of Food Science and Nutrition

2009 .03

Effect of Rare Metals on Uptake Characteristics and Growth Response of Leafy Vegetables

Md. Shoffikul Islam ,  Daisuke Ueno ,  Takashi Someya 외 3명

한국토양비료학회 학술발표회 초록집

2014 .06

Regulation of the Growth of Leafy Vegetable Seedlings by Short-term Light Irradiations

Il Seop Kim ,  Ngoc Thang Vu ,  Seung Yeon Kim

한국원예학회 학술발표요지

2013 .05

새싹채소 및 쌈채소의 선호도 및 소비실태

전소윤 ,  김태훈 ,  황성헌

Food Science and Preservation

2012 .10

[P1-10] Effect of Leafy Vegetables on the Pork Protein Digestibility

Hye Jin Pa ,  k ,  Hong Soo Ryu

한국식품영양과학회 학술대회발표집

2010 .10

학교 급식용 친환경 및 일반농법 채소류의 미생물적 품질 비교

김양숙 ,  문혜경

대한영양사협회 학술지

2010 .01

Survey of Heavy Metal Contents of Some Leafy Vegetables by Washing Procedures

Dae-Jung Kim ,  Sun Ok Kim ,  Seung Hwa Lee 외 9명

한국식품영양과학회 학술대회발표집

2013 .11

Characteristic of Pesticide Residues in Some Leafy Vegetables at the Whole Market in Gyeonggi-do from 2009 to 2013

Sun-Mok Kwon ,  Yong-Hae Kwon ,  Ok-Kyung Choi 외 12명

한국식품영양과학회 학술대회발표집

2015 .08

Applicability of Plant Phenotype Analyzer for Measuring Plant Growth of Leafy Vegetable

Hye Min Kim ,  Jin Hyun Kim ,  Jiwoong Bang 외 2명

한국원예학회 학술발표요지

2020 .11

Changes of Nutritional Composition in Several Leafy Vegetables by Blanching Conditions

Hye-Kyung Han ,  Min-Seung Kang ,  Yeon-Hee Lee 외 6명

한국식품영양과학회 학술대회발표집

2011 .10

Growth of Leafy Vegetables as Affected by Different Types of Light-Emitting Diodes in Closed-type Plant Factory System

Ju-Hyun Pa ,  k ,  Sang-Woo Lee 외 2명

한국원예학회 학술발표요지

2014 .10

Reduction Effect of Pesticide Residues in Leafy Vegetables by Herbal Extracts

Gee Young Lee ,  Young Hee Han ,  Ho Seob Soh 외 1명

한국원예학회 학술발표요지

2008 .05

Monitoring of pesticide residues in leafy vegetables collected from markets in Busan

Hyun Ho No ,  Dae Kyu Kim ,  Eun Young Lee 외 9명

한국농약과학회 학술발표대회 논문집

2007 .04

Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method

Afzal Hossain ,  Mst. Afifa Khatun ,  Mahfuza Islam 외 1명

Preventive Nutrition and Food Science

2017 .09

Influence of Surface Property of Leafy Vegetables on the Adhesion of Salmonella Typhimurium

Damila ,  e E. Adeyemi ,  Min-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Folate retention in selected leafy and root vegetables by different cooking methods

So-Hyeong Oh ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

The Quality Control of Vegetables Cultivated in an Organic System

Gab ,  iela Neaţă ,  Gheo 외 3명

한국원예학회 기타 간행물

2006 .08