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논문 기본 정보

자료유형
학술저널
저자정보
Jeong-Il Park (Korea Advanced Institute of Science and Technology) In-Jung Kim (Cheju National University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 16. no 3
발행연도
2007.6
수록면
343 - 348 (6page)

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초록· 키워드

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Starch contents play important roles in determining the fruit ripening. To date the molecular studies on the ADP-glucose pyrophosphorylase (AGPase), a key enzyme of starch biosynthesis, were not reported. cDNAs encoding small (FagpS) and large (FagpL1 and FaspL2) AGPase subunits were isolated from strawberry (Fragaria x ananassa Duch. cv. Niyobou). Both FagpS and FagpLi cDNAs have open reading frames deriving 55-58 kDa polypeptides, where FagpL2 contains a partial fragment. Sequence analyses showed that FagpS has a glutamate-threonine-cysteine (ETCL) instead of a glutamine-threonine -cysteine-leucine (QTCL) motif found in all the dicot plants except for Citrus. In fruits, FagpS and FagpL1 were expressed in all stages with a little change in the amounts of transcripts. In the case of FagpL2, we were not able to detect any signal from all stages of fruit development and all tissues except for very a weak signal from the leaf. The results indicate that signal from all stages of fruit development and all tissues except for very a weak signal from the leaf. The results indicate that FagpL and FagpL2 show ubiquitous and leaf-specific expression pattens, respectively. The studied suggest that the starch contents in strawberry might be controlled by the expression of AGPase gene at both the transcriotional and post transcriptional levels during fruit development.

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Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgements
References

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