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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2005.6
- 수록면
- 371 - 374 (4page)
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등록된 정보가 없습니다.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (24)
참고문헌 신청
[학술지(정기간행물)] - / 1999 / Ginseng pharmacology. 58 : 1685 ~ 1693
[학술지(정기간행물)] - / 2000 / The cancer-preventive potential of Panax ginseng a review of human and experimental evidence. 11 : 565 ~ 576
[학술지(정기간행물)] - / 2003 / Protective effect of ginseng against endocrine disrupting toxicity induced by butyl p-hydroxybenzoic acid. 12 : 659 ~ 663
[학술지(정기간행물)] - / 2005 / Effects of wild ginseng leaves on lipid peroxidation levels and antioxidant enzyme activities in streptozotocin diabetic rats. 98 : 245 ~ 250
[학술지(정기간행물)] - / 2002 / Food Code
[학술지(정기간행물)] - / 2000 / The cancer-preventive potential of Panax ginseng a review of human and experimental evidence. 11 : 565 ~ 576
[학술지(정기간행물)] - / 2003 / Protective effect of ginseng against endocrine disrupting toxicity induced by butyl p-hydroxybenzoic acid. 12 : 659 ~ 663
[학술지(정기간행물)] - / 2005 / Effects of wild ginseng leaves on lipid peroxidation levels and antioxidant enzyme activities in streptozotocin diabetic rats. 98 : 245 ~ 250
[학술지(정기간행물)] - / 2002 / Food Code
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
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Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves
한국식품영양과학회 학술대회발표집
2012 .10
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[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, C. A. Meyer) Fermented Ginseng
한국식품영양과학회 학술대회발표집
2008 .10
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Identification of Phenolic Compounds and Quantification of Their Antioxidant Activities in Roasted Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Food Science and Biotechnology
2007 .06
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Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
한국식품영양과학회 학술대회발표집
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In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)
Preventive Nutrition and Food Science
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貯藏 紅ㆍ白蔘中 Phenol系 化合物의 含量과 抗酸化活性
Korean Journal of Agricultural Science
1984 .12
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Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer
한국식품과학회지
2020 .08
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[P1-03] Antioxidant Activity of Main Root and Fine Root of Ginseng (Panax ginseng C.A. Meyer) Extracted with Various Solvents
한국식품영양과학회 학술대회발표집
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Investigation of Ginsenosides and Inhibitory Effects of Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)
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Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves
Journal of Food Science and Nutrition
2011 .12
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Antioxidant Properties of Wild-Simulated Ginseng (Panax ginseng C.A. Meyer) Hydrolyzed with Cellulolytic Enzymes
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How to Take Ginseng for What
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Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
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Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng
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수용성 계에서 Phenolic Acid류와 인삼 추출물이 갖는 산화방지 효과
한국식품과학회지
1998 .04
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[P8-107] Antioxidant and Immuno-stimulating Activity of Red Ginseng (Panax ginseng C.A. Meyer) Extract in HepG2 and Raw 264.7 Cells
한국식품영양과학회 학술대회발표집
2009 .11
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인삼(人蔘)의 연근별(年根別) 무기양분흡수(無機養分吸收)에 관(關)한 연구(硏究)
Applied Biological Chemistry
1978 .01
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Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Food Science and Biotechnology
2004 .08
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음지식물(陰地植物) 인삼(人蔘)(Panax ginseng C.A. Meyer)의 엽색소(葉色素) 구성(構成)에 대한 비교연구(比較硏究)
Applied Biological Chemistry
1986 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
Identification of Phenolic Compounds and Quantification of Their Antioxidant Activities in Roasted Wild Ginseng (Panax ginseng C. A. Meyer) Leaves
Ho-Moon Seog
,
Chang-Hwa Jung
,
In-Wook Choi
외 3명
Food Science and Biotechnology
2007
.06
산삼 및 재비인삼의 폴리아세틸렌 함량 특성
장문식
,
유병삼
,
변상요
KSBB Journal
2003
.12
산양삼(Korean Panax ginseng) 추출물의 항산화 효과 및 LPS로 염증이 활성화된 RAW 264.7 대식세포에서의 염증매개물질 억제효과
김예진
,
손대열
한국식품영양과학회지
2012
.10
Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves
Ok-Ju Kang
Journal of Food Science and Nutrition
2011
.12
6년생 인삼(연풍)의 뿌리부위별 항산화 활성
조지은
,
김경희
,
김미선
외 3명
한국식품영양과학회지
2011
.04
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