Study on Textural Properties of Commercial Meat Analog Products

Su-In Hwang ,  Eun-Jung Lee ,  Minji Seon 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Improved Soy Food Products through Food Science and Nutrition Application

Kil-Hwan Kim ,  Dong Man Kim

식품과학과 산업

1996 .03

Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels

Il-Jun Kang ,  Tomohiko Mo ,  i

Food Science and Biotechnology

2004 .02

젤라틴화 된 모형식품의 조직특성

장규섭 ,  이성구 ,  장동일 외 1명

한국식품과학회지

1988 .06

Effects of Fermented Rice Flour on the Textural Characteristics and Oil Absorption of Pan-fried Food(Jeon)

Youngeun Chang ,  Jinsook Kim ,  Jihyun Lee 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Textural Analysis for Bread Staling

Myong-Soo Chung ,  Jae-Kwon Lee ,  Nam-Youn Hu 외 2명

Food Science and Biotechnology

2003 .12

Effect of Coating Agent on Textural Characteristics of Cymbidium Preserved Flowers

Song Kwon ,  Hye Jin Kwon

한국원예학회 학술발표요지

2016 .05

Textural Interfaces affected the Distribution of Roots, Water, and Nutrients in Reconstructed Soils

Kangho Jung ,  Min Duan ,  Jason House 외 1명

한국토양비료학회 학술발표회 초록집

2014 .06

Desired Textures of Food Analogs and Methods of Measuring Their Textural Properties

Malcolm C. Bou ,  ne

한국식품과학회지

1975 .09

Formation of Cholesterol Oxidation Products(COPs) in Animal Products

허선진

한국축산식품학회 학술발표초록집

2005 .01

[S14-3] Development of Health Functional Food Using Agricultural Products from Gangwon Province

Heok-Hwa Lee ,  Sang-Young Lee ,  Sanq-Oh Kwon 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Changing Consumption Patterns for Processed Rice Food Products in Metropolitan Household of Korea : 2010~2014

Soon Duck Yoon ,  Sea Kwan Oh ,  Induck Choi 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches

You-Seok Lee ,  Sang-Hee Oh ,  Ju-Woon Lee 외 3명

Food Science and Biotechnology

2003 .10

Textural Characteristics and Ultrastructure in Preserved Flowers of Cut Cymbidium

Song Kwon ,  Hye Jin Kwon

한국원예학회 학술발표요지

2015 .05

Physical and Textural Characteristics of Korean Pancake made with Mungbean flours

Hyun Deok Oh ,  Eun-Jung Lee ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2018 .10

Analysis of Metals from Recycled Papers and Paper Products for Food Packaging

Seung Seok Yoo ,  Sunhee Lee ,  Dae Hoon Jeon 외 2명

Food Science and Biotechnology

2001 .04

Promoting Healthy Food Environment to Choose Products Lower in Sugar or Sodium

Hae ,  ang Chung

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products

Myung Cheol Oh ,  Tai Seok Yang ,  Ju Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

식품 소재 나노물질의 개발

고상훈

Safe Food

2008 .01

Textural Characteristics of Preserved Flowers of Rose Heaven according to Conditions of Preservative Solution

Eun Ha Yoo ,  Young Wook Seo ,  Gwang Jin Kim 외 3명

한국원예학회 학술발표요지

2009 .10