토종콩에 포함된 비배당체 이소플라본의 추출 방법 비교

이광진 ,  노경호

KSBB Journal

2004 .12

Optimized Large-Scale Conditions for Bio-Conversion of Isoflavone Glucoside into Aglucone by Beta-Glucosidase and Synthesis of Isoflavone Derivatives

Kyeonghwan Hwang ,  Donghyun Kim ,  Hyunkyung Choi 외 2명

한국생물공학회 학술대회

2008 .10

Soybean Health Benefits - Beyond Isoflavones

Kim ,  Jong-Sang

한국생물공학회 학술대회

2008 .04

Isolation and characterization of lactic acid bacteria producing β-glucosidase for bioconversion of isoflavone

Jeong-Ah YOON ,  Yun-Ji CHO ,  Myoung-Dong KIM

한국생물공학회 학술대회

2017 .10

Production of Deglycosylated Isoflavones from Glycosylated Isoflavones by a Thermostable β-glucosidase from Pyrococcus furiosus

Soo-Jin YEOM ,  Bi-Na KIM ,  Yeong-Su KIM 외 1명

한국생물공학회 학술대회

2011 .04

콩에 포함된 비배당체 다이드제인과 제니스테인의 회수

이광진 ,  김룡매 ,  김영식 외 1명

화학공학

2005 .01

Isolation of Novel Hydroxylated Isoflavones, ODI (ortho-dihydroxyisoflavone) from Traditional Korea Soybean Paste (Doenjang) and Isoflavone's Biotransformation Study

Changhyun Roh ,  Kwon-Young Choi ,  Bishnu P 외 12명

한국생물공학회 학술대회

2007 .04

송이의 세포외 분비 β-Glucosidase 효소의 특성

민응기 ,  한영환

KSBB Journal

2000 .02

Pretreatment of Soybean and Development of Fermentation Conditions of Chungkukjang for High Contents Isoflavone Production

Jae-Soo Yoo ,  Nam-Kyu Pa ,  k 외 3명

한국생물공학회 학술대회

2007 .04

Variation of the antioxidant activity of squid jeotgal by altering the level of added soy isoflavones and storage duration

Le ,  Bao ,  Ngoc 외 3명

International journal of advanced smart convergence

2019 .01

Aspergillus niger에 의한 β-Glucosidase 생산

문일식 ,  박석규 ,  이광열

KSBB Journal

1993 .12

Research & Development of anti-obesity functional food APIC (Isoflavone Plus Carnitine)

Dae-Bang SEO

한국생물공학회 학술대회

2014 .10

Characterization of β-Glucosidase with High Activity Produced by Penicillium sp. Isolated from the Surface of Rotten Tangerine Peel

Jung Youn CHOI ,  Ah Reum PARK ,  Yong Jin KIM 외 2명

한국생물공학회 학술대회

2010 .04

ß-glucosidase의 고정화와 효소 반응특성

정의준 ,  이상호 ,  이용현

KSBB Journal

1990 .08

Changes of Catechins and Effect of α-glucosidase Activity on Manufacturing Process in Various Cultivar Tea Extracts

Ryeo Kyeong KO ,  Yeong-Jun JIN ,  Min-Chul KANG 외 7명

한국생물공학회 학술대회

2009 .10