지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2014.10
- 수록면
- 604 - 613 (10page)
- DOI
- 10.17495/easdl.2014.10.24.5.604
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초록· 키워드
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This study was carried out to investigate consumption patterns of health functional foods (HFF) and analyze their related factors in male workers in order to provide basic data for appropriate understanding and optimal use of HFF. The subjects were 325 shipbuilding workers aged 20∼50 in the Geoje area. About 84% of subjects reported that they were currently consuming or had experience of consuming HFF. The most commonly used type of HFF was vitamins (53.5%), followed by red ginseng (28.9%) and vegetable extract (15.4%). The major reasons for consuming and not-consuming HFF were?to recovery from fatigue’ (49.5%) and ‘can not trust the effects’ (39.4%), respectively. The intake period was ‘less than 3 months’ (35.5%), average monthly expense was ‘less than 50,000 won’ (49.1%), and purchase place was ‘store of health functional foods’ (32.2%) as the most common answers. The effects after consuming HFF were ‘moderate’ (51.3%) as the most common answer, and 16.1% of subjects experienced side effects, such as diarrhea, indigestion and nausea. Contributing factors for selecting and desire for future use of HFF were ‘effectiveness’ (52.2%) and ‘when necessary’ (67.8%) as the most common answers. Experience of using HFF was positively correlated with age (p<0.05), marital status (p<0.05), unbalanced diet (p<0.01), concern about health (p<0.05), and fear for disease (p<0.05). Purchase of HFF was positively correlated with fear of disease (p<0.01), whereas it was negatively correlated with frequency of exercise (p<0.05). The desire for future use of HFF was positively correlated with concern about health (p<0.05), fear of disease (p<0.01) and drinking (p<0.05). In conclusion, factors affecting consumption patterns of health functional foods (HFF) were age, marital status, unbalanced diet, concern about health, fear of disease and drinking.
목차
ABSTRACT
서론
연구방법
결과 및 고찰
요약 및 결론
REFERENCES
참고문헌 (32)
참고문헌 신청
1. [학위논문] - Chang MK / 2008 / This study was aimed to identify the status of woman workers intake of health functional foods and related factors / 석사 / Ewha Womans University
2. [학위논문] - Chang YH / 2010 / A survey on the actual state on use and awareness for health functional foods of female residents in Daegu / 석사 / Kyungpook National University
3. [학술지(정기간행물)] - / 2008 / Dietary Reference Intakes for Koreans / Asia Pacific Journal of Clinical Nutrition : 21 ~
4. [학위논문] - Ha SA / 2009 / A survey on the intake patterns according to recognition and purchase of health functional food of highschool students' parents / 석사 / Silla University
5. [학위논문] - Han EY / 2008 / A study on the actual intake status and perception of functional foods / 석사 / Konkuk University
2. [학위논문] - Chang YH / 2010 / A survey on the actual state on use and awareness for health functional foods of female residents in Daegu / 석사 / Kyungpook National University
3. [학술지(정기간행물)] - / 2008 / Dietary Reference Intakes for Koreans / Asia Pacific Journal of Clinical Nutrition : 21 ~
4. [학위논문] - Ha SA / 2009 / A survey on the intake patterns according to recognition and purchase of health functional food of highschool students' parents / 석사 / Silla University
5. [학위논문] - Han EY / 2008 / A study on the actual intake status and perception of functional foods / 석사 / Konkuk University
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