The Role of STAY-GREEN in Broccoli Florets: Insights for Improve Post-harvest Quality

Haisu Li ,  Sanghyeob Lee

한국원예학회 학술발표요지

2024 .11

Comparison of Scent Patterns between the Ray Florets and Disc Florets of Chrysanthemum morifolium using Electronic Nose Combined with Multivariate Analysis

Myung-Suk Ahn ,  Oh-Keun Kwon ,  Hyun-Young Song 외 2명

한국원예학회 학술발표요지

2021 .05

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest

Joon-Ho Hwang ,  Sang-Bin Lim

Preventive Nutrition and Food Science

2015 .03

Broccoli, a Promising Crop for Agrophotovoltaics: its Quality and Yield Changes under Solar Panel in Republic of Korea

Seung-Hun Chae ,  Kang-Mo Ku ,  Hye Joung Kim 외 1명

한국원예학회 학술발표요지

2021 .05

Seasonal Variation in Content of Sugars in Different Parts of Broccoli

Shiva Ram Bhanda ,  i ,  Jung-Ho Kwak

한국원예학회 학술발표요지

2016 .05

Establishment of conditions for increasing sulforaphane content in broccoli

Mi Jang ,  Young Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study

김태진 ,  서건호 ,  천정환 외 7명

Journal of Dairy Science and Biotechnology

2022 .07

Comparative Study of Composition and Quality Characteristics of Broccoli Varieties from Jeju Island by Processing Methods

Chantho ,  n Sang ,  Jin Yeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

브로콜리 새싹 용매 추출물의 항산화 및 면역조절 활성

고종호 ,  유광원 ,  김훈 외 1명

한국식품영양학회지

2019 .01

Development of glucoraphanin-rich broccoli (Brassica oleracea var. italica) by CRISPR/Cas9-mediated DNA-free BolMYB28 editing

Kim Young-Cheon ,  안우석 ,  차아라 외 4명

Plant Biotechnology Reports

2022 .02

Processed foods developed from a new broccoli variety grown in Jeju Island and effective packaging methods

Chantho ,  n Sang ,  Soon Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Establishment of Sulforaphane Analysis Conditions for Broccoli Sprouts

Su-Yeon Hwang ,  Da Woon Jung ,  Keun-Hyung Yu 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative Analysis of Individual Glucosinolate, Total Phenol, Total Flavonoid Contents, and Antioxidant Activities in the Influorescences of Broccoli Breeding Lines

Jung Su Jo ,  Ru Ji Lee ,  Min Ji Lee 외 5명

한국원예학회 학술발표요지

2015 .10

Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods

Eun-Sun Hwang ,  SiA Lee

Food Science and Preservation

2024 .08

Fermentation Characteristics and anti-Helicobacter pylori Activity of Aqueous Broccoli Fermented by Lactobacillus plantarum MG208

Yang ,  Ji-Won ,  Kim 외 3명

Journal of applied biological chemistry

2015 .01

Broccoli's Antioxidant and Anti-Inflammatory Effects on Primary Menstrual Pain: A Clinical Study

Minhye Won ,  Eunju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Examination of glucoraphanin content in broccoli seedlings over growth and the impact of hormones and sulfur-containing compounds

김영천 ,  Hussain Muhammad ,  Mahdi Bad 외 3명

Plant Biotechnology Reports

2020 .01

핑크색 대륜 반겹꽃 갈색화심의 절화용 거베라 ‘핑크파티’ 육성

정용모 ,  황주천 ,  진영돈 외 4명

화훼연구

2015 .01