Genome-wide Identification and Expression Analysis of Dof Gene Family in Pepper

Won-Hee Kang ,  Boseul Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Overexpression of anthocyanin regulatory transcription factors can alleviate salt stress-induced growth inhibition in torenia ‘Kauai Rose’

ZHAO RUNDONG ,  Naing Aung Htay ,  Xu Junping 외 1명

Plant Biotechnology Reports

2023 .04

Identification of Origin of Hot Pepper Powder Produced at Different Regions

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Golden2-like Transcription Factor Regulates Immature Fruit Pigmentation in Pepper

Gyu Myung Lee ,  Hee Ju Yoo ,  Eun Soo Jung 외 1명

한국원예학회 학술발표요지

2016 .10

Transcriptional Analysis of DNA-binding One Zinc Finger Transcription Factors in the Pepper Genome

Seon-In Yeom ,  Won-Hee Kang

한국원예학회 학술발표요지

2016 .10

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Toward identification of transcription factors involved in pepper-specific phytoalexin capsidiol biosynthesis during pathogen infection

Eunhwa Cha ,  Donggyun Oh ,  Doil Choi 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Isolation and identification of microorganisms contaminated in red pepper powder

Hyun-Jung Jung ,  Zi-On Choi ,  Du-Yeong Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform

Je Wook Woo ,  Eun Ji Sung ,  Ah-Ram Moon 외 4명

한국원예학회 학술발표요지

2020 .11

Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum

Bo-Ra Pa ,  k ,  Da-Hye Kim 외 4명

한국원예학회 학술발표요지

2019 .10

Identification of Novel Loci for Plant Architecture in Pepper (Capsicum annuum)

Abhinandan S. Patil ,  Geon Woo Kim ,  Min-Young Kang 외 9명

한국원예학회 학술발표요지

2023 .05

Development of a Mutation Breeding Platform in Pepper

Yeong Deuk Jo ,  Sang Woo Lee ,  Sang Hoon Kim 외 6명

한국원예학회 학술발표요지

2018 .05

The Effect of Nutrient Deficiency on Disease Response of Pepper

Jong-Eun Jeong ,  Hea-Young Lee ,  Hyun-Ah Lee

한국원예학회 학술발표요지

2022 .11

Pepper-specific NRCs Have Roles in Effector-triggered Immunity between Pepper and Its Non-adapted Pathogen P. infestans

Hyojeong Pa ,  k ,  Soohyun Oh 외 2명

한국원예학회 학술발표요지

2019 .05