지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.2
- 수록면
- 93 - 101 (9page)
이용수
초록· 키워드
오류제보하기
Objectives: This study investigated the improvement of food habits and eating behavior of cancer patients during treatment through the continuous nutrition counseling and monitoring.
Methods: Thirty cancer patients during treatment were participated in this study, and the first nutrition counseling and the first and second monitoring were conducted after 2-3 week intervals.
Results: As a result of the nutrition counseling and monitoring, all patients improved to a great extent to consume 3 meals a day. The frequency of having breakfast was significantly increased with the nutrition counseling and continuous monitoring as well. The meal fixed quantity was stabilized and the eating speed slowed down as more nutrition counseling were done. The snack intakes of patients did not show any significant difference after the nutrition counseling but showed a slight decline after the monitoring. The frequencies of eating out and a late-night meal significantly decreased after the monitoring. The intakes of fish, meat, vegetables, milk and fruits needed for a well-balanced diet significantly increased as more nutrition counseling were done. The intakes of processed food were significantly decreased after the nutrition counseling and the intakes of fast food were significantly decreased as more nutrition counseling were done. The water intake of patients also significantly increased. In the eating behavior related to health, the frequency of drinking alcohol significantly decreased after nutrition counseling consultation and no patients had dietary supplements after the first monitoring.
Conclusions: These results suggested that continuous nutrition counseling is effective in improving eating habits of cancer patients.
Methods: Thirty cancer patients during treatment were participated in this study, and the first nutrition counseling and the first and second monitoring were conducted after 2-3 week intervals.
Results: As a result of the nutrition counseling and monitoring, all patients improved to a great extent to consume 3 meals a day. The frequency of having breakfast was significantly increased with the nutrition counseling and continuous monitoring as well. The meal fixed quantity was stabilized and the eating speed slowed down as more nutrition counseling were done. The snack intakes of patients did not show any significant difference after the nutrition counseling but showed a slight decline after the monitoring. The frequencies of eating out and a late-night meal significantly decreased after the monitoring. The intakes of fish, meat, vegetables, milk and fruits needed for a well-balanced diet significantly increased as more nutrition counseling were done. The intakes of processed food were significantly decreased after the nutrition counseling and the intakes of fast food were significantly decreased as more nutrition counseling were done. The water intake of patients also significantly increased. In the eating behavior related to health, the frequency of drinking alcohol significantly decreased after nutrition counseling consultation and no patients had dietary supplements after the first monitoring.
Conclusions: These results suggested that continuous nutrition counseling is effective in improving eating habits of cancer patients.
목차
ABSTRACT
서론
연구 대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (25)
참고문헌 신청
Korea Centers for Disease Control and Prevention. Report of the fifth Korea National Health and Nutrition Examination Survey (KNHANES V-1) [internet]. 2012 [cited 2012 Aug 30]. Available from: http://knhanes.cdc.go.kr/.
Kelly K. An overview of how to nourish the cancer patient by mouth. Cancer 1986; 58(8 Suppl): 1897-1901.
Torosian MH, Daly JM. Nutritional support in the cancer-bearing host, Effects on host and tumor. Cancer 1986; 58(8 Suppl): 1915-1929.
Bottomley A. Pshchosocial problems in cancer care, a brief review of common problems. J psychiatric Health Nurs 1997; 4(5): 323-331.
Ovesen L, Allingstrup L, Hannibal J, Mortensen EL, Hansen OP. Effect of dietary counseling on food intake, body weight, response rate, survival and quality of life in cancer patients undergoing chemotherapy: A prospective, randomized study. J Clin Oncol 1993;11(10): 2043-2049.
Torosian MH, Daly JM. Nutritional support in the cancer-bearing host, Effects on host and tumor. Cancer 1986; 58(8 Suppl): 1915-1929.
Bottomley A. Pshchosocial problems in cancer care, a brief review of common problems. J psychiatric Health Nurs 1997; 4(5): 323-331.
Ovesen L, Allingstrup L, Hannibal J, Mortensen EL, Hansen OP. Effect of dietary counseling on food intake, body weight, response rate, survival and quality of life in cancer patients undergoing chemotherapy: A prospective, randomized study. J Clin Oncol 1993;11(10): 2043-2049.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Nutritional Intervention for a Korean Adolescent with Atopic Dermatitis: a Case Report
Clinical Nutrition Research
2021 .10
-
영양교육이 위절제수술을 시행한 위암환자의 식습관 및 삶의 질에 미치는 효과
대한지역사회영양학회지
2018 .04
-
영양관리과정에 의한 영양상담이 제 2형 당뇨병 환자의 식사요법 실천과 혈당 조절에 미치는 영향
대한지역사회영양학회지
2020 .06
-
Effects of Continuous Nutrition Care on Nutritional Status and Dietary Habits of Patients With Colorectal Cancer Receiving Adjuvant Chemotherapy After Surgery
Clinical Nutrition Research
2023 .04
-
대구 지역 중학생들의 식습관에 따른 영양소 섭취 상태
과학논집
2015 .02
-
경기 일부지역 고등학생의 성별 야식 섭취 빈도에 따른 식습관
동아시아식생활학회지
2019 .10
-
청주지역 일부 대학생의 혼자 식사(혼밥) 섭취 실태 및 관련 식행동
생활과학연구논총
2023 .04
-
서울시 거주 남자대학생들을 대상으로 한 건강신념모델에 근거한 영양교육의 효과
한국생활과학회지
2018 .08
-
What I eat?
동아시아식생활학회 학술발표대회논문집
2015 .10
-
강원도 일부지역 여중생에서 스트레스 수준에 따른 식행동 비교분석
한국지역사회생활과학회지
2015 .08
-
1인 가구 성인의 가정간편식 이용과 식습관 실태
대한지역사회영양학회지
2019 .12
-
아동상담 결정 과정에 대한 어머니의 내러티브 연구
한국아동심리치료학회지
2015 .12
-
추석기간 중 여대생의 섭식스타일과 식품 섭취와의 관련성
대한지역사회영양학회지
2016 .04
-
패스트푸드 섭취빈도와 건강실천
Korean Journal of Health Promotion
2020 .01
-
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Nutrition Research and Practice
2023 .06
-
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Nutrition Research and Practice
2023 .06
-
소셜미디어 음식 콘텐츠 이용수준에 따른 20-30대의 건강행동 및 식습관에 대한 단면 조사연구
대한지역사회영양학회지
2023 .10
-
Impact of Stress on Subway Station Workers’ Health Concern and Dietary Behavior in the Seoul Metro
동아시아식생활학회지
2019 .12
-
한국 성인의 식생활 행태 조사: 식이보충제 섭취, 가구형태와 COVID-19을 중심으로
대한지역사회영양학회지
2022 .12
-
Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?
Nutrition Research and Practice
2021 .06
이 논문의 저자 정보
이 논문과 함께 이용한 논문
이상지질혈증 위험요인이 있는 성인의 영양상담 효과 평가
남태영
,
김정희
대한지역사회영양학회지
2014
.02
식이유형과 대장암 위험도와의 관련성 분석
오세영
,
이지현
,
김효종
한국영양학회지
2004
.09
여대생의 철분영양상태 개선을 위한 영양상담 효과
홍순명
,
김은영
한국식품영양과학회지
1999
.10
충남지역 초등학생의 채소와 과일 섭취 행동 변화 단계에 따른 비타민과 무기질 섭취상태 비교
서윤석
,
정영진
한국영양학회지
2008
.10
청소년의 신체활동지침 실천정도와 건강관련 요인과의 관련성 : 제 11차(2015년)청소년건강행태온라인조사 자료를 이용하여
김정현
,
정인경
한국여성체육학회지
2016
.12
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2016-594-002642526