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자료유형
학술저널
저자정보
저널정보
한국관광연구학회 관광연구저널 관광연구저널 제23권 제3호
발행연도
2009.9
수록면
199 - 218 (20page)

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This study aims at understanding the effect of experience marketing in Family Restaurant on brand image, reliability and royalty to establish strategies for the brand management of Family Restaurant. An empirical survey was made on 392 participants in eating out events in their twenties-thirties. The results of this study are summarized as follows. First, the effect of experience marketing in Family Restaurant on brand image showed that emotional, perceptional and behavioral factors have a significant positive effect on the brand image(p<.01). Second, the effect of experience marketing in Family Restaurant on brand reliability showed that sensible, emotional and perceptional factors have a significant positive effect on the brand reliability(p<.01). Third, the effect of brand image in Family Restaurant on brand reliability showed that the brand image has a significant positive effect on the brand reliability(p<.01), and the higher brand image goes, the brand reliability rises .554. Fourth, the effect of brand image in Family Restaurant on brand royalty showed that the brand image has a significant positive effect on the brand royalty(p<.01), and the higher brand image goes, the brand royalty rises .464. Fifth, the effect of brand reliability in Family Restaurant on brand royalty showed that the brand reliability has a significant positive effect on the brand royalty(p<.01), and the higher brand reliability goes, the brand royalty rises .417, meaning that the continuous performance of sensible, emotional, perceptional and behavioral experience marketing in Family Restaurant acts as their positive experience. Consequently, the raise of key customers` royalty and the continuous customer management through the introduction of enjoyable factors-added Family on the whole programs were higher with the culture-experience and tradition- experience programs.

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