The Effect of Saccharina japonica on the Physicochemical Characteristics and Antioxidant Properties of Grain Nurungji

YeRim Jeong ,  HwaHyun Kim ,  YeRin Min 외 1명

동아시아식생활학회 학술발표대회논문집

2022 .11

기장과 완도해역에서의 수층별 다시마 (Saccharina japonica Areschoug) 생산성

장재길 ,  이화연 ,  김남길

한국해양바이오학회지

2016 .12

갈조류 다시마 유리배우체의 분리, 재생 및 성 숙 유도

박찬선

환경생물

2015 .01

Fermented Seaweed (Saccharina japonica) By-products Combined with Probiotics Altered the Fecal Microbiota of Korean Native Goats (Capra hircus coreanae)

Eun-Jeong Ko ,  Seon-Ho Kim ,  Lovelia Mamuad 외 3명

한국미생물학회 학술대회논문집

2022 .10

A molecular investigation of Saccharina sessilis from the Aleutian Islands reveals a species complex, necessitating the new combination Saccharina subsessilis

Sta ,  ko ,  Samuel 외 10명

Algae

2018 .01

Isolation and Identification of a Novel Strain of Aspergillus flavus from Dead Insect

Sejin Kim ,  Jiwon Kim ,  Wonsu Cheon 외 3명

한국미생물학회 학술대회논문집

2019 .04

Isolation and Identification of Paenibacillus sp. Strain PG1 from Reclaimed Soil

Padakandla Shalem Raj ,  Jong-Chan Chae

한국미생물학회 학술대회논문집

2015 .04

Fermented Saccharina japonica (Phaeophyta) improves neuritogenic activity and TMT-induced cognitive deficits in rats

Pa ,  k ,  Hyun-Jung 외 18명

Algae

2016 .01

Isolation and Identification of Ground Microorganism to Find New Beneficial Microbial Agents

Jin Sung Kim ,  Youn Tae Chi

한국미생물학회 학술대회논문집

2016 .04

동해안의 석호에서 통발의 분포, 생활사 그리고 생장 특성

정연인 ,  홍보람 ,  김영철 외 1명

생태와 환경

2016 .01

Isolation, Identification, and Collection of Fungi from Nuruk

Jisu Lee ,  Dong Hyun Kim ,  Daseul Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Saccharomycopsis fibuligera로 발효된 황매화 추출물의항산화 및 항염효과

Sang-Nam Pa ,  k ,  Ok Hee Lee

대한임상검사과학회지

2022 .09

Isolation and Identification of Novel Intestinal Microorganisms from Korean Fecal Samples

Sha ,  on Ahn ,  Dong-Ho Chang 외 1명

한국미생물학회 학술대회논문집

2015 .04

Comparison of the cultivation performance between Korean (Sugwawon No. 301) and Chinese strains (Huangguan No. 1) of kelp Saccharina japonica in an aquaculture farm in Korea

Hwang ,  Eun Kyoung ,  Liu 외 8명

Algae

2018 .01

Microbiota and Physicochemical Analysis on Traditional Kocho Fermentation Enhancer to Reduce Losses (Gammaa) in the Highlands of Ethiopia

Adane Hailu Dibaba ,  Ashenafi Chaka Tuffa ,  End 외 7명

한국미생물·생명공학회지

2018 .01

Isolation and Fermentation of Novel Bacillus spp. for Stereospecific Production of (R,R)-2,3-BD

Chan Woo Song ,  Jong Myoung Pa ,  k 외 4명

한국미생물학회 학술대회논문집

2017 .04

메밀 및 다시마를 포함하는 유산균 발효액의 생리적 기능

전숭종 ,  김애령 ,  이종환

생명과학회지

2015 .10

Suitability of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation

박다민 ,  배재한 ,  김민수 외 7명

Journal of Microbiology and Biotechnology

2019 .01

A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology

Chenyu Du

Journal of Microbiology and Biotechnology

2016 .01

Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration

Yeon Jae Choi ,  Lovelia Mamuad ,  Seon Ho Kim 외 7명

한국미생물학회 학술대회논문집

2019 .04