A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

Evaluation of Differnet Methods of Antioxidant Measurement

Kyung Mi Yoo ,  Dae-Ok Kim ,  Chang Yong Lee

Food Science and Biotechnology

2007 .04

매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘

이보라 ,  김미자 ,  이재환

식품과학과 산업

2018 .06

The Effects of Antioxidant Vitamins on Lipid Peroxide Production in Rats

Kyung-Mi Yoo ,  Wha-Young Kim ,  Young-Chun Lee 외 1명

Food Science and Biotechnology

1999 .06

Food Antioxidants

Tae S. Hahm ,  Denise L. King ,  David B. Min

Food Science and Biotechnology

1993 .06

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Synergistic Antioxidant Effects of Lycopene and Other Antioxidants on Methyl Linoleate Autooxidation

Youn Young Shim ,  Yukio Kakuda ,  John Shi

Food Science and Biotechnology

2009 .08

A Study on the Status of Antioxidant Vitamins and Serum Lipids in Korean Adults

Hyun-Suk Jang ,  Kyung-Choon An ,  Chong-Suk Kwon

Journal of Food Science and Nutrition

1999 .03

[P7-01] A Study on Plasma SOD Activity and Serum Antioxidant Minerals Concentrations in Obese Middle School Students

Da Hong Lee ,  Su Young Jung ,  Mi-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

항산화 필터 제조 및 주류연중 free radicals 제거 효과

김수호 ,  차성제 ,  심원택 외 8명

한국연초학회지

2009 .01

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

[P2-60] Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines

Youngmin Choi ,  Kwang-Won Yu ,  Nam Soo Han 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Antioxidant Activity and Antioxidant Compounds of Commercial Vegetable Juice

Suk-Ho Kang ,  Moon-Seog Oh ,  Myeong-Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

The Scavenger Effects of Various Antioxidants in Cigarette Filters on the Free Radicals in Mainstream Smoke

Pa ,  k ,  Jin-Won 외 8명

한국연초학회지

2007 .01

Antioxidant Activity of Fruits Produced in Taiwan

Tsai-Yun Chen ,  Wen-Ju Yang ,  Ning-Sing Shaw 외 1명

한국원예학회 기타 간행물

2006 .08

Fatty Acid Composition and Functional Propreties of Low Density Lipoprotein and Oxidized LDL from Human Plasma

최재훈 ,  조현미 ,  손흥수 외 1명

한국식품영양과학회지

1994 .07