[P5-21] Isolation of Lactic Acid Bacteria with Antimicrobial Activities from Kimchi

Pa ,  k Tae Heung ,  Seung Gyu Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Screening of Lactic Acid Bacteria with High Antimicrobial Activity and Isolation and Identification of Active Peptide from Metabolite

Dong-Hun Nam ,  Seok-Hee Lim ,  Su-Jin Kang 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Garlic (Allium sativum L.) Stems

Min-Jung Kang ,  Jung-Hye Shin ,  Ra-Jung Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Development of Garlic Plant (Allium sativum L.) Transformed with Herbicide Resistant Gene

Mee Yeon Pa ,  k ,  Na Ri Yi 외 5명

한국토양비료학회 학술발표회 초록집

2000 .05

[P1-01] Effects of aging temperature and time on the conversion of garlic (Allium sativum L.) components

Kang-Jin Cho ,  Ji-Young Cha ,  Ju-Hyeok Lim 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Evaluation of Garlic (Allium sativum L.) Growth under Different Mulches

Jae Moon Hwang ,  Md. Obyedul Kalam Azad ,  Chang Woo Lee

한국원예학회 학술발표요지

2011 .10

Comparison of Antimicrobial Activity, Phytochemical Profile and Minerals Composition of Garlic Allium sativum and Allium tuberosum

Khalid ,  Nauman ,  Ahmed 외 10명

Applied Biological Chemistry

2014 .01

Physicochemical Characteristics of Garlic (Allium sativum L.) from Major Cultivation Areas in Korea

A Ro Cho ,  Gun Su Cha ,  Jae Ran Kang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Current Research Status of Postharvest Technology of Garlic (Allium sativum L.)

Jungeun Cho ,  Seung Koo Lee

한국원예학회 기타 간행물

2008 .12

마늘(Allium sativum L .) Polyphenol Oxidase의 특성(特性)

김동연 ,  이종욱 ,  김양배

Applied Biological Chemistry

1981 .01

고온고압처리에 따른 마늘(Allium sativum L.)의 이화학적 특성

권오찬 ,  우관식 ,  김태명 외 3명

한국식품과학회지

2006 .06

Evaluation and Multivariate Analysis in Garlic (Allium sativum L.) Germplasms

Mockhee Lee ,  Seong-cheol Kim ,  Yong-bum Kwack 외 3명

한국원예학회 학술발표요지

2016 .10

마늘(Allium sativum L.)의 생화학적 변화에 대한 저장 및 유통조건의 영향

최선태 ,  장규섭 ,  임병선 외 2명

Food Science and Preservation

1998 .06

Effect of Seed Garlic Selections on Visual Symptoms of Mosaic Disease in Garlic (Allium sativum L.)

In Hu Choi ,  Sang Sik Nam ,  Kang Soo Kim 외 1명

한국원예학회 기타 간행물

2008 .12

Antioxidative Flavonoids from the Garlic (Allium sativum L.) Shoot

Mi-Yeon Kim ,  Sang-Won Choi ,  Shin-Kyo Chung

Food Science and Biotechnology

2000 .08

Characterizations of the Northern Type Garlic (Allium sativum L.) Related with the Parent Soil

Hyun-man Shin ,  Guang-jae Lee ,  Jung-kwan Lee 외 3명

한국원예학회 기타 간행물

2008 .12

Garlic (Allium sativum L.) using Multivariate Analysis of PLS Prediction Modeling of Garlic Acid Compound Content From FT-IR Spectral Data

Chun Hwan Kim ,  Seung Yeob Song ,  Young Bin Jung 외 3명

한국원예학회 학술발표요지

2016 .05

Characteristics and Antioxidative Activity of Volatile Compounds in Heated Garlic (Allium sativum)

Koan Sik Woo ,  Hyang-Sik Yoon ,  Youn Ri Lee 외 4명

Food Science and Biotechnology

2007 .10

[OP-16] Isolation and Identification of an Antimicrobial Active Substance against Tetracycline Resistant Bacteria

Min-Seung Kang ,  Yun-Kyoung Lee ,  Sung-Hwan Eom 외 4명

한국식품영양과학회 학술대회발표집

2008 .10