[P8-272] Effect of Drying Method and Aqueous Extraction Method on the Radical Scavenging Activity of Extracts from Noni fruits (Morinda citrifolia)

Mi-kyung Gwak ,  Joon-yeon Lee ,  Sung-ho Hu 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

The Variation of Phenolic Compound, Flavonoid and Total Soluble Solid Content of Fruit Development Stages of Noni (Morinda citrifolia)

Yu-Ying Laio ,  Iou-Zen Chen

한국원예학회 기타 간행물

2008 .12

Comparison on the Extraction Efficiency of Active Components from Noni (Morinda citrifolia L.) by Extraction Methods

Myong-Ki Kim ,  Cheol-Seung Jeong ,  Joo-An Ok 외 5명

한국원예학회 학술발표요지

2011 .05

노니의 기능 및 역할에 관한 연구

황효정 ,  한경식 ,  신경옥

한국식품영양학회지

2019 .01

Effect of Light Intensity on Biomass and Secondary Metabolites Accumulation in Morinda citrifolia Cell Suspension Cultures

Saifullah Ahmed Saief ,  Eun Jung Lee ,  Suk Young Ou 외 4명

한국생물환경조절학회 학술발표논문집

2007 .10

Effect of Light Intensity on Biomass and Secondary Metabolites Accumulation in Morinda citrifolia Cell Suspension Cultures

Saifullah Ahmed Saief ,  Eun Jung Lee ,  Suk Young Ou 외 4명

한국원예학회 학술발표요지

2007 .10

Optimization of Physico-chemical Factors for the Production of Biomass and Bioactive Compounds from Adventitious Root Cultures of Morinda citrifolia

Md. Abdullahil Baque ,  Eun Joo Hahn ,  Kee Yoeup Paek

한국원예학회 기타 간행물

2008 .12

[S9-3] Effect of ONIWELL^® Onion Juice on Blood Lipids in High Fat-Fed Rats

Sang K. Noh

한국식품영양과학회 학술대회발표집

2008 .10

라오스 산촌마을의 생산구조전환을 위한 투자 경제성 기초 분석

이보휘 ,  김세빈 ,  이준우 외 6명

한국산림휴양학회지

2018 .12

Elicitation of Methyl-jasmonate Enhanced Anthraquinone, Phenolics and Flavonoids Content in Adventitious Roots of Morinda citrifolia : Role of Antioxidant Enzymes and Phenylalanine Ammonia Lyase

Md. Abdullahil Baque ,  Eun-Jung Lee ,  Kee-Yoeup Paek

한국원예학회 학술발표요지

2010 .05

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices

Young-Hee Pyo ,  Yoo-Jeong Jin ,  Ji-Young Hwang

Preventive Nutrition and Food Science

2014 .06

[P8-191] Effect of Curcumin on the Levels of Blood Lipids in Rats

Minji Kim ,  Jiyoung Ann ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2009 .11

[P8-78] Effect of Opuntia humifusa Stems on Blood Glucose and Serum Lipid Levels in STZ-induced Diabetic Rats

Sahng-Wook Hahm ,  Jieun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Mixture Contained Mulberry Leaf and Green Tea Powder on the Level of Blood Glucose and Serum Components in Streptozotocin-Induced Diabetic Rats

Ah-Ra Kim ,  Ju-Hee Han ,  Jae-Joon Lee 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

노니가루 70% 에탄올 추출물의 항산화 및 α-Amylase Inhibitory 활성

이연리

한국식품영양학회지

2020 .01

Systematic Review for Expanding a Function Raw Materials of Noni Focused on Evaluation of Claims for Health Functional Food Candidate

Jae-Hee Pa ,  k ,  Yunjung Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10