Curcumin as a Cancer Chemotherapy Sensitizing Agent

Kwon ,  Youngjoo

Applied Biological Chemistry

2014 .01

Efficacy of Curcumin in the Modulation of Anxiety Provoked by Sulfite, a Food Preservative, in Rats

Ali Noo ,  afshan ,  Masoud Vafabin 외 3명

Preventive Nutrition and Food Science

2017 .06

Curcumin-induced Growth Inhibitory Effects on HeLa Cells Altered by Antioxidant Modulators

Jungil Hong

Food Science and Biotechnology

2007 .12

Encapsulation of Curcumin and MCT Oil into Nanostructured Lipid Carriers

Ji Eun Hyun ,  Geun-Pyo Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2019 .10

[P10-116] Effect of Medicinal Herb Extract on Lipid Levels and Lipid peroxidation in Rats

Hye Jin Yoon ,  Young Sook Pa ,  k

한국식품영양과학회 학술대회발표집

2006 .10

Effects of Planting Densities on Growth Characteristics and Curcumin Constituents of Curcuma longa L.

Byoung Man Kang ,  Hyoung Woo Pa ,  k 외 7명

한국약용작물학회 학술대회논문집

2016 .05

Effect of Curcumin on Lipid Composition and UDP-Glucuronyl Transferase Activity

Yu-Na Kim ,  Sung-Sik Chun ,  Jeong-Hwa Choi

한국식품영양과학회 학술대회발표집

2011 .10

산화스트레스에 노출된 정자의 생존성 및 운동성에 있어서 커큐민의 이중효과

화정석 ,  김은진 ,  류지현 외 3명

한국수정란이식학회지

2016 .01

Egg Yolk Reduce Blood Lipid in Normal Rats

Sang-Oh Pa ,  k ,  Jun-Bo Sim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antinociceptive Profiles and Mechanisms of Orally Administered Curcumin in Various Pain Models

Pa ,  k ,  Soo-Hyun 외 10명

Applied Biological Chemistry

2012 .01

Anticancer Activities of Diphenyl Difluoroketone, a Novel Curcumin Analog, on KB Human Oral Cancer Cells

Jeon ,  Hyun-Sang ,  Jo 외 20명

Applied Biological Chemistry

2012 .01

Curcumin-loaded PLGA Nanoparticles ameliorates bone loss in ovariectomized rats

Hyunjung Lee ,  Young Jin Jang ,  Chang Hwa Jung 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Curcumin and Vit. E Alleviate Alone or Synergetically Hydrogen Peroxide Induced-Oxidative Stress on Boar Sperm Characteristics during In Vitro Storage

Jang ,  Hyun-Young ,  Jin 외 17명

한국동물번식학회지

2009 .01

신미종(辛味種)고추의 추숙(追熟)에 관(關)한 생리화학적(生理化學的) 연구(硏究) -제3보(第3報) 지질(脂質)의 변화(變化)-

이성우

Applied Biological Chemistry

1971 .01

[S9-3] Effect of ONIWELL^® Onion Juice on Blood Lipids in High Fat-Fed Rats

Sang K. Noh

한국식품영양과학회 학술대회발표집

2008 .10

Suppression of Adipogenesis in 3T3-L1 Adipocytes by Curcumin

Jeongjin Pa ,  k ,  Yanghee You 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

강황(Curcuma longa L.)으로부터 초임계 유체 추출한 curcumin의 생리활성

정승현 ,  장규섭 ,  고경희

한국식품과학회지

2004 .04

울금 추출물 함유 저지방 소시지의 냉장저장 중 품질 특성

김일석 ,  진상근 ,  박기훈 외 4명

한국축산식품학회지

2007 .01

Anti-Oxidant Effects of Highly Bioavailable Curcumin Powder in High-Fat Diet Fed- and Streptozotocin-Induced Type 2 Diabetic Rats

Jean Kyung Paik ,  Se-Eun Jang ,  Hee Kyung Yeo 외 3명

한국식품영양학회지

2019 .01

Suppression Effect of Curcuma longa Rhizome-Derived Components against Nitric Oxide Synthase

Lee ,  Hoi-Seon

Journal of applied biological chemistry

2009 .01