[P8-186] An Anti-obesity effect of Purple Sweet Potato Extract

Jae-Hyun Ju ,  Hong-Sup Yoon ,  Hyun-Joon Pa 외 7명

한국식품영양과학회 학술대회발표집

2010 .10

Quality Characteristics of Rice Cookie Prepared with Different Cultivars

Sun Young Choi ,  Ji Won Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

고구마를 이용한 고추장의 숙성 중 이화학적 특성 변화

박수아 ,  김동한

Food Science and Preservation

2016 .08

자색고구마 가루 첨가 발아현미 쿠키의 제조조건 최적화

김보람 ,  주나미

대한영양사협회 학술지

2010 .01

Enhances Antioxidant Effect of Purple Sweet Potato by Roasting

Kye Man Cho ,  Sang Hae Nam ,  Ok Soo Joo

한국식품영양과학회 학술대회발표집

2012 .10

[P3-114] Optimizing Production conditions of Brown Rice Cookie Prepared with Beet Powder

Soojeong Kim ,  Suhjung Hwang

한국식품영양과학회 학술대회발표집

2010 .10

[P3-19] Quality Characteristic and Optimization of Germinated Brown Rice Cookie with the Addition of Spinach Powder

Heejeong Lee ,  Nami Joo

한국식품영양과학회 학술대회발표집

2010 .10

Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar

Suji Oh ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2017 .10

[P3-16] Optimizing Production Conditions of Germinated Brown Rice Cookie Prepared with Onion Powder

So Yeon Pa ,  k ,  Nami Joo

한국식품영양과학회 학술대회발표집

2010 .10

쌀가루로 제조한 쌀 쿠키의 품질 특성

이연리

한국식품영양학회지

2018 .01

Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment

Jong-Whan Rhim

Food Science and Biotechnology

2002 .08

30-Day Repeated Oral Toxicity Study of Fermented Purple Sweet Potato on Mice

Yanghee You ,  Min-Ji Jung ,  Mo-eun Lee 외 7명

한국식품영양과학회 학술대회발표집

2011 .10

[P3-18] Optimization of Germinated Brown Rice Cookie Prepared with Seatangle Powder Using Response Surface Methodology

Seojin Pyo ,  Nami Joo

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Purple Sweet Potato on Nuruk-making Process and Makgeolli Quality

Kye Man Cho ,  Hyeon Kook Cho ,  Ju Young Lee 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Influence of Purple Sweet Potato Powder Addition on the Quality Characteristics and Oxidative Stability of Cookies

Hai-Jung Chung

Journal of Food Science and Nutrition

2009 .03

Isolation and Characteristics of Acetobacter for Purple-Fleshed Sweet Potato Fermentation

Jun-Min Choi ,  Sun-Woo Jin ,  Young-Chul Chung

한국식품영양과학회 학술대회발표집

2011 .10

Hepatoprotective Effects of Purple Sweet Potato Extracts against Alcohol-Induced Oxidative Stress In vitro

Heami Sung ,  Moeun Lee ,  Minji Jung 외 6명

한국식품영양과학회 학술대회발표집

2011 .10

[P3-20] Influence of the Addition of Purple Sweet Potato Powder on Physicochemical and Sensory Qualities of Steamed Bread

Sun Hui Kim ,  Jun Ho Lee

한국식품영양과학회 학술대회발표집

2010 .10