[P3-114] Optimizing Production conditions of Brown Rice Cookie Prepared with Beet Powder

Soojeong Kim ,  Suhjung Hwang

한국식품영양과학회 학술대회발표집

2010 .10

[P3-19] Quality Characteristic and Optimization of Germinated Brown Rice Cookie with the Addition of Spinach Powder

Heejeong Lee ,  Nami Joo

한국식품영양과학회 학술대회발표집

2010 .10

[P3-18] Optimization of Germinated Brown Rice Cookie Prepared with Seatangle Powder Using Response Surface Methodology

Seojin Pyo ,  Nami Joo

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Onion Powder and Baking Temperature on the Physicochemical Properties of Cookies

Hye Ran Kim ,  Eun Ju Seog ,  Jun Ho Lee

Journal of Food Science and Nutrition

2007 .09

Physicochemical Properties of Brown Rice and Germinated Brown Rice

Im-Soo Choi ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 9명

한국식품영양과학회 학술대회발표집

2011 .10

Change of Antioxidant Activities of Ethanol Extracts in Brown Rice and Germinated Brown Rice

Sea-Kwan Oh ,  Jeong-Heui Lee ,  Dae-Jung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Quality Characteristics of Rice Cookie Prepared with Different Cultivars

Sun Young Choi ,  Ji Won Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

A Preliminary Study of the Enzymatic Activities during Germinating of Brown Rice

Fang-Fang Wang ,  Ji-Hye Song ,  Jin-Kyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P3-17] The Characteristics and Optimization of Brown Rice Cookies Prepared using Purple Sweet Potato

Bo Ram Kim ,  Eun A Yun ,  Nami Joo

한국식품영양과학회 학술대회발표집

2010 .10

쌀가루로 제조한 쌀 쿠키의 품질 특성

이연리

한국식품영양학회지

2018 .01

Effect of Cooking Process on Antioxidant Properties of White, Brown and Germinated Brown Rice

So-Yun Kim ,  Bo-Young Seo ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Quality Attributes of Cookies Prepared with Tomato Powder

Hai-Jung Chung

Journal of Food Science and Nutrition

2007 .12

[P3-111] Quality Characteristics and Changes in GABA Content and Antioxidant Property of Noodle Prepared with Germinated Brown rice

Suhyun Kong ,  Junsoo Lee ,  Sea Kwan Oh 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-305] Anti-diabetic effects of germinated brown rice in SD-rat

Kyoung-Min Kim ,  Chan-Ho Yang ,  Jin-A Yoon 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P5-17] Quality Characteristics of Wine with Germinated Brown Rice and Red Pepper

Chan Soon Pa ,  k ,  Eun Hee Oh 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Protective Effects of Brown Rice according to Various Germinated Time on Upper Gastrointestinal Diseases

Ah Reum Lee ,  SungHyun Kim ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

[P5-16] Quality Characteristics of Vinegar with Germinated Brown Rice and Red Pepper

Chan Soon Pa ,  k ,  Eun Hee Oh 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

GABA 함량이 증가된 현미 첨가 쿠키의 품질특성과 아미노산 함량

정해원 ,  정해정

한국식품영양과학회지

2013 .11