Impacts of Different Amounts of N, P, and K Fertilizer Applications on Growth of Cirsium japonicum var. ussuriense Related to Soil Properties

Byung-Koo Ahn ,  Do-Young Ko ,  Hyo-Jin Kim 외 3명

한국토양비료학회지

2018 .08

In Vitro and In Vivo Antiviral Activities of Cirsium japonicum var. ussuriense leaves against Viral Hemorrhagic Septicemia Virus

Cheong-Yi Do ,  So Young Kang

한국수산과학회 양식분과 학술대회

2015 .10

Protective Effects against Cognitive Impairment by Cirsium japonicum var. maackii Flower on the Role of Gut-Brain Axis

Qi Qi Pang ,  Sanghyun Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Protective Effects of Cirsium Japonicum var. maackii on the Arthritis and the Qualitative Analyses of Water Extracts

Min Jo Kim ,  Chan Hum Pa ,  k 외 5명

한국약용작물학회 학술대회논문집

2018 .05

Immunostimulatory Activity of Cirsium japonicum var. maackii Derived-Natural Substances in RAW 264.7 Mouse Macrophages

Byeong Wook Noh ,  Ji-Hyun Kim ,  Sanghyun Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Neuroprotective Effects of Flower from Cirsium japonicum var. maackii against H₂O₂-induced C6 Glial Cells

Su Young Kim ,  Ji Myung Choi ,  Ji-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Protective effects of Cirsium japonicum var. maackii against amyloid beta-induced neurotoxicity in C6 glial cells

Ji Hyun Kim ,  Min Jeong Kim ,  Ji Myung Choi 외 2명

Korean Journal of Agricultural Science

2019 .06

Free radical scavenging activity of Cirsium japonicum var. maackii flower

Qi Qi Pang ,  Sanghyun Lee ,  Ji-Hyun Kim 외 1명

Korean Journal of Agricultural Science

2023 .03

Effect of Extraction Variable on Flavonoid Contents of Cirsium japonicum var. Maackii and Analysis by HPLC

Sanghyun Lee ,  Joyce P. Rod ,  iguez 외 6명

한국원예학회 학술발표요지

2017 .05

Immune-enhancing effects of Pediococcus pentosaceus-Cirsium japonicum var. maackii fermentation

Thi Hoa My T ,  an ,  Yeon-Ju Kim

한국식품영양과학회 학술대회발표집

2022 .10

약용식물(오크라, 엉컹퀴, 엄나무, 줄풀) 유래 페놀성 물질의 항산화 활성

최진영 ,  조민경 ,  구영미 외 7명

경북대농학지

2015 .01

Anti-Inflammatory Effect of Peucedanum japonicum Leaves Extract in LPS-stimulated Raw264.7 cells

Ji Hyeon Pa ,  k ,  Eun Seo Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Inflammation And Hepatoprotective Effects of Leaf Extracts Composed of Cirsium japonicum var. ussuriense and Silybum marianum L. Gaertn

Chun Geon Pa ,  k ,  Ji Yeon Lee 외 6명

한국약용작물학회 학술대회논문집

2016 .05

엉겅퀴 뿌리 물 추출물의 류마티스 관절염 동물 모델에 대한 개선 효과

노종현 ,  이현주 ,  이에나 외 6명

한국약용작물학회지

2020 .12

Cirsium japonicum var. maackii Extract Suppress Vascular Adhesion Factor Expression in TNF-α-treated Human Vascular Endothelial Cells by Inhibiting NF-κB Activation

Jae Young Shin ,  Byoung Ok Cho ,  Ji Hyeon Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Immunomodulatory Effects of Cirsium japonicum var. maackii-derived Flavone Components on Natural Killer Cell Activity and Apoptotic Pathways

Byeong Wook Noh ,  Ji-Hyun Kim ,  Ji Myung Choi 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Activity and Anti-Inflammatory Activity of Ethanol Extract And Fractions of Rosa multiflora Flower in LPSStimulated RAW 264.7 Macrophage

Chung Shil Kwak ,  Hye In Choi ,  Jiwon Yang

한국식품영양과학회 학술대회발표집

2015 .08

Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Ethanolic Extracts of Cirsium setidens Nakai

Yulong Zheng ,  Mi-Ryeong Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

좁은잎 엉겅퀴 추출물의 산화방지 활성 및 산화적 스트레스에 대한 PC12 세포 보호효과

장미란 ,  김건희

한국식품과학회지

2016 .04

The Evaluation of Potential Availability of Peucedanum japonicum Thunberg Ethanolic Extract as Prebiotics

Chang Yeol Yan ,  Kwan-Woo Kim ,  Myoung-Jin Kim 외 7명

한국식품영양과학회 학술대회발표집

2024 .10