Antioxidant Activities of Various Cultivars of Korean Perilla leaves (Perilla frutescens)

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Properties of Perilla Oil during Storage

Je-Young Shin ,  Kyung Mi Kim ,  Gi Chang Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Compounds and Activities of Korean Perilla leaves (Perilla frutescens) extracts on Extraction Solvents

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics and Antioxidant Activities of Organic and Conventional Perilla Leaf

Jin Lee ,  Min-Sun Chang ,  Moon-Cheol Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Antimicrobial Activities of Perilla Leaf ( Perilla frutescens) Extracts from Various Genetic Resource according to Phenolics Distribution

So Jin Kim ,  Jung In Kim ,  Sang Woo Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Changes in Antioxidant Compound and Activities of Perilla Seed, flower and Leaf (Perilla frutescens) according to Extraction Method and Solvent

Min Young Kim ,  Jung In Kim ,  Sang Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Changes Related to the Different Storage Temperature from the Leaves of Perilla (Perilla frutescens)

Hyun-Jin Choi ,  Jung-Soo Lee ,  Me-Hea Pa 외 3명

한국원예학회 학술발표요지

2017 .10

Variation in Antioxidant Activity of Perilla leaves (Perilla frutescens) Collected from Russia

Da Jeong Kim ,  Yi Jin Jeong ,  Aw 외 9명

한국약용작물학회 학술대회논문집

2018 .05

Variation of Physico-chemical Properties During Fruit Ripening of Three Tomato Cultivars

Dong Sub Kim ,  Da Uhm Lee ,  Jeong Ho Lim 외 1명

한국원예학회 학술발표요지

2017 .10

Isolation and Composition Analysis of Glycerogalactolipids from Perilla [Perilla frutescens (L.) Britt.] Leaf

Soo Jeong Lee ,  Yejin Song ,  Byung Hee Kim

한국식품영양과학회 학술대회발표집

2019 .10

Fermentation optimization and quality characteristics analysis of defatted Perilla frutescens

Suyeon Gu ,  Eunbi Oh ,  Seungwha Jo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Physico-Chemical Properties and Physiological Functions of Digestion-Resistant Maltodextrin

Sang-Ho Yoo

한국식품영양과학회 학술대회발표집

2020 .10

Growth and Primary Metabolites of Perilla (Perilla frutescens) Leaves grown Varying Nitrogen, Potassium or Magnesium Supply

Yangmin X. Kim ,  Inseon Sim ,  Seulbi Lee 외 8명

한국토양비료학회 학술발표회 초록집

2018 .10

Growth and Metabolite Composition of Perilla (Perilla Frutescens) Leaves Grown Varying Nutrient, Water, and Light Supply

Yangmin X. Kim ,  Jinyong Pa ,  k 외 8명

한국토양비료학회 학술발표회 초록집

2019 .08

Risk assessment of Residual Pesticide and Investigation of Violation Cause for Perilla leaf during the Shipping Stage

Danbi Kim ,  Taek-Kyum Kim ,  Yong-duk Jin 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Discrimination of Geographical Origin for Perilla (Perilla frutescens) by Lipophilic Content Analysis with GC-MS/MS

Hyun Young Kim ,  Hyeonmi Ham ,  Mi Ja Lee 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Growth, Photosynthetic Rate and Bioactive Compounds of Green Perilla (Perilla Frutescens) Radiated by Various LED-based Light Sources

Loan Nguyen ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05

Quality Characteristics of Commercial Perilla Oils

Yong Ju Lee ,  Kyung Mi Kim ,  Sang Bum Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Salt, Phosphate, and Carrageenan on the Physico-chemical Properties of Duck Blood Gel

Su Kyung Ku ,  Min Joo Cho ,  Jung Min Sung 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Functional Components of the Perilla Leaves (Perilla frutescens var. japonica Hara) Grown in Organic and Conventional Conditions

Min Woo Lee ,  Eun Bi Choi ,  Jae Eun Pa 외 7명

한국토양비료학회지

2016 .10