지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Lactobacillus plantarum IM76 Ameliorated Ovalbumin-Induced Allergic Rhinitis in Mice
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model
한국식품영양과학회 학술대회발표집
2017 .10
Antihypertensive Effects of P. acidiactici LRCC 5229 (LP5229) and L. casei LRCC 5301 (LP5301)
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Obesity Effect of Bacillus tequilensis and Lactobacillus plantarum in Diet-Induced Obese Mice
한국식품영양과학회 학술대회발표집
2016 .10
Anti-obesity Effects of Fermented Soy-powder Milk with Lactobacillus Plantarum P1201 in High-fat Diet-induced Obese Mice
한국식품영양과학회 학술대회발표집
2016 .10
Anti-Obesity Effect of Lactobacillus plantarum BK-021 in Diet-Induced Obese Rats
한국식품영양과학회 학술대회발표집
2019 .10
Anti-Obestiy Effects of Lactobacillus Plantarum Strain Ln4 on Obese Mice Induced by High-Fat Diet
한국식품영양과학회 학술대회발표집
2022 .10
고지방식이 유도 비만 마우스에서 Lactobacillus plantarum L-14의 체지방 감소 효과
농업생명환경연구
2024 .06
Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10
한국축산식품학회지
2018 .01
Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity
한국축산식품학회지
2015 .01
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
한국축산식품학회지
2018 .01
Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
Applied Biological Chemistry
2015 .01
Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
Ginsenoside Re Ameliorates High-fat Diet-induced Cognitive Impairment in C57BL/6 mice
한국식품영양과학회 학술대회발표집
2015 .08
Cholesterol-Lowering Effects of Lactiplantibacillus plantarum DY42 in Hypercholesterolemia Murine Model
한국식품영양과학회 학술대회발표집
2022 .10
Lactobacillus plantarum PMO08 and Chia Seeds Attenuate High Fat Diet Induced Metabolic Syndrome and Promote Mucosal Barrier Function and Lactobacillus Attatchment.
한국식품영양과학회 학술대회발표집
2017 .10
Effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system
한국식품영양과학회 학술대회발표집
2024 .10
Cloning and Identification of Novel Maltose Generating α-amylase from Lactobacillus plantarum subsp. plantarum ST-III
한국식품영양과학회 학술대회발표집
2015 .08
0