Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits

Hyunjoo Lee ,  Minji Woo ,  Mijeong Kim 외 2명

Preventive Nutrition and Food Science

2018 .03

Fermentation Characteristics of Lactiplantibacillus plantarum HY7720 in Plant-Based Materials and Its Probiotic Properties

Ju Yeon Kim ,  Eun Jung Choi ,  Woo Young Jang 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Cognitive Ability Effect of the Fermented Dendropanax morbifera Extract using Lactiplantibacillus plantarum K118

Seulki Kim ,  Sang-Pil Hong ,  Ji-Yi Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

A healthier life with Lactiplantibacillus plantarum TWK10

Chia-Chia Lee

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Depressive Effect of Lactiplantibacillus plantarum APsulloc331261 In Vivo

Yu ,  i Lee ,  Subin Yeo 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Obesity Effects of Lactiplantibacillus plantarum DSR 330 and Lb41 in High-Fat Diet-Induced Obese Mice

Yunjung Lee ,  Da-Soul Shin ,  Na-Kyoung Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Lactobacillus plantarum LRCC 5273 ameliorates diet-induced hypercholesterolemia in mice

Eui Seop Lee ,  Wan Heo ,  Jun Ho Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Fermentation of Broccoli Sprout by Using Probiotic Lactiplantibacillus plantarum JBCC108 Isolated from Korean Traditional Fermented Food

Eun Gyo Lee ,  Sang Ho Baik

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Lactiplantibacillus plantarum KM2 culture supernatant alleviates intestinal barrier function in DSS-induced colitis in mice and intestinal epithelial cells

Mi Jang ,  Kwang Eun Yeo ,  Won Jae Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Food Ingredients That Inhibit Cholesterol Absorption

Elliot D. Jesch ,  Timothy P. Ca

Preventive Nutrition and Food Science

2017 .06

Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10

Kim ,  Seulki ,  Huang 외 8명

한국축산식품학회지

2018 .01

김치에서 분리된 콜레스테롤 감소능을 가진 젖산세균의 특성

박홍엽 ,  박슬기 ,  김보금 외 3명

한국식품과학회지

2017 .08

Effect of Fermented Rice Bran Powder by Lactobacillus plantarum EM on Cholesterol-Lowering in Hypercholesterolemic Mice

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Lactobacillus plantarum DR7 Reduces Cholesterol via Phosphorylation of AMPK That Down-regulated the mRNA Expression of HMG-CoA Reductase

Lew ,  Lee-Ching ,  Choi 외 11명

한국축산식품학회지

2018 .01

Obesity, hypertension, diabetes mellitus, and hypercholesterolemia in Korean adults before and during the COVID-19 pandemic: a special report of the 2020 Korea National Health and Nutrition Examination Survey

Lee Ga Bin ,  Kim Yoonjung ,  Pa 외 3명

Epidemiology and Health

2022 .01

다양한 유산균으로 제조한 발효마늘의 품질 특성

송도영 ,  황도영 ,  박경희 외 3명

Food Science and Preservation

2022 .04

Lactobacillus plantarum (KACC 92189) as a Potential Probiotic Starter Culture for Quality Improvement of Fermented Sausages

Ba ,  Hoa Van ,  Seo 외 16명

한국축산식품학회지

2018 .01

Cloning and Identification of Novel Maltose Generating α-amylase from Lactobacillus plantarum subsp. plantarum ST-III

Hye-Yeon Jeon ,  Hye-Won Lee ,  Hye-Jeong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08