Isolation and characterization of bacteriocin producing Latobacilli from kimchi

Han Taek Kim ,  Suk Ho Kang ,  Myeong Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Isolation and Molecular Identification of Bacteriocin-producing Enterococci with Broad Antibacterial Activity from Traditional Dairy Products in Kerman Province of Iran

M ,  Khodaei ,  Sh 외 1명

한국축산식품학회지

2018 .01

Immunomodulatory Effects of Weissella cibaria Isolated from Kimchi

Sang-Myeong Lee

한국식품영양과학회 학술대회발표집

2015 .08

Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin

Yang ,  Jung-Mo ,  Moon 외 1명

한국축산식품학회지

2018 .01

Weissella hellenica and Weissella cibaria Isolated from Kimchi ameliorate Hepatic Inflammatory Response and Lipid Accumulation in a Co-culture Model of HT-29 and HepG2 Cells

Seul Ki Lim ,  Min-Sung Kwon ,  Jieun Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

김치산업의 현황과 발전 방향

박완수

식품과학과 산업

2020 .06

Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501

Hwang ,  In-Chan ,  Oh 외 7명

한국축산식품학회지

2018 .01

Comparative Analysis on the Characteristics of Kimchi Regarding to Kimchi Preparations

Hyoung Jo Lee ,  Sang Hun Jang ,  Ji yeon Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains

Heo ,  Sunhak ,  Kim 외 8명

한국축산식품학회지

2018 .01

Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria

Abanoz ,  Hilal Seval ,  Kunduhoglu 외 1명

한국축산식품학회지

2018 .01

Novel Bacteriocins from Geobacillus thermoleovorans and G. stearothermophilus against Paenibacillus larvae

Fatmawati Diani ,  Ki-Young Kim

Journal of Apiculture

2024 .06

실시간 정량 PCR을 통한 김치 유래 Weissella spp.에 의한 Listeria monocytogenes 생육 억제

이영덕 ,  김대용 ,  박종현

한국식품위생안전성학회지

2015 .01

Complete genome sequence of bacteriocin-producing Ligilactobacillus salivarius B4311 isolated from fecal samples of broiler chicken with anti-listeria activity

Subin Han ,  A ,  xel G. Elna 외 2명

한국축산학회지

2024 .01

신규 Lactobacillus gasseri G2균주가 생산한 박테리오신의 안정성 및 항균특성 평가

김종희 ,  이은선 ,  김부민 외 2명

산업식품공학

2020 .01

Synergistic Inhibition by Bacteriocin and Bacteriophage against Staphylococcus aureus

Kim ,  Seon-Gyu ,  Lee 외 6명

Food science of animal resources

2019 .01

Purification and characterization of two bacteriocins from Lactobacillus brevis BK11 and Enterococcus faecalis BK61 showing anti-Helicobacter pylori activity

Lim ,  Eun-Seo

Applied Biological Chemistry

2015 .01

Characterization of Psychrotrophic Lactic Acid Bacteria Isolated from Kimchi and Their Effect as a Fermentation Starter for the Green Onion Kimchi

Song Hee Moon ,  Ji-Young Choi

한국식품영양과학회 학술대회발표집

2024 .10

In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork

Pilasombut ,  Komkhae ,  Rumjuankiat 외 6명

한국축산식품학회지

2015 .01

Antilisterial Effect of Bacteriocin SH01, Obtained from Enterococcus faecium SH01, in Ground Beef

Kim ,  Min-Ju ,  Jung 외 4명

한국축산식품학회지

2015 .01

박테리오신 신속 추출을 위한 Aqueous Two Phase System 고찰

김종희 ,  이은선 ,  김부민 외 2명

산업식품공학

2021 .11