Effect of lactate and caffeine mixture treatment on energy metabolism gene expression in rats skeletal muscle

ChoongSung Yoo ,  Jisu Kim ,  Takeshi Hashimoto 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Caffeine content in foods containing caffeine ingredients

In-Sook Lee ,  Min-Su Chang ,  Yun-Jeong Yi 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

전북 일부지역 대학생의 커피섭취 실태 및 인식

장보미 ,  이제혁

한국식품영양학회지

2019 .01

Preliminary Data on the Ratio of D(–)-Lactate and L(+)-Lactate Levels in Various Lactic Acid Bacteria as Evaluated using an Enzymatic Method

송광영

Journal of Dairy Science and Biotechnology

2022 .03

Assessment of The Level of Caffeine in Some Tea Leaves Marketed in Dutse: Jigawa State

BDULLAHI ,  R. ,  LAWAL 외 7명

식품보건융합연구

2019 .01

Effect of caffeine on the antibacterial activity of Lactobacillus casei : caffeine and antibacterial activity of L. casei

Eunjeong Jang ,  Jin A Pa ,  k 외 2명

Korean Journal of Agricultural Science

2019 .12

Genome-wide of Association Studies (GWAS) of Children Obesity according to the Basal Metabolic Rate (BMR) or Resting Metabolic Rate (RMR)

Myoungsook Lee

한국식품영양과학회 학술대회발표집

2015 .08

Heterologous production of multiple triterpenes, including taraxasterol, in transgenic tobacco overexpressing Taraxacum coreanum oxidosqualene cyclase (TcOSC1)

Han Jung Yeon ,  Choi Han Suk ,  Jo Hye-Jeong 외 2명

Plant Biotechnology Reports

2022 .10

Determination of Caffeine in Foods Using High-performance liquid chromatography (HPLC)

Ho Soo Lim ,  EunA Choi ,  Sang-Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract

Choi ,  Jung-Seok ,  Jin 외 13명

한국축산식품학회지

2017 .01

Effects of Caffeine and Exercise on Blood Levels of Dopamine and Serotonin in Male Humans

Jeong-Beom Lee ,  Young-Ki Min ,  Jeong-Ho Kim 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

HPLC/DAD methods for determination of Caffeine in regular coffee

Seung Lim Baek ,  Cheong-Tae Kim ,  Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Platform Technology for Development of Personalized Functional Foods (1) : Genome-wide of Association Studies (GWAS) of Children Obesity according to the Basal Metabolic Rate (BMR) or Resting Metabolic Rate (RMR)

Seojin Choi ,  Dae-Young Kwon ,  Myung-Sun Kim 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

돼지 난자의 체외성숙에서 Caffeine 처리가 난자 성숙과 체세포 핵이식 배아의 체외발육에 미치는 영향

이주형 ,  유진영 ,  이한나 외 4명

한국수정란이식학회지

2017 .01

Arousal-Inducing Effect of Garcinia cambogia Peel Extract in Pentobarbital-Induced Sleep Test and Electroencephalographic Analysis

Duhyeon Kim ,  Jinsoo Kim ,  Seonghui Kim 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods

이수민 ,  이재용 ,  유동규 외 3명

Journal of Dairy Science and Biotechnology

2022 .03

Application of colorimetric method for qualitative analysis of lactate in the food additives

Gibeom Choi ,  Subin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Sex Differences in High-Fat Diet-Induced Metabolic Alterations and Estrogen as a Possible Attributing Factor

Ji-In Yoon ,  Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2019 .10

Screening of 61 plants extracts for the treatment of metabolic syndrome

Yun Su Lee ,  Wook Chul Kim ,  Seung Tae Im 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-obesity effect of Allium hookeri in high-fat-diet-induced rats

Kihun No ,  Joomin Lee

한국식품영양과학회 학술대회발표집

2016 .10